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FWIW, even the RoK consumes more kimchi (by value) than it makes.
https://www.theguardian.com/world/20...t-china-export |
My wife and I are on opposite sides of the great fermented cabbage divide -- I love kimchi and hate sauerkraut; she loves sauerkraut and hates kimchi. Somehow, we've made this work for almost 19 years.
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I like kimchi, especially mild cabbage or radish varieties. Homemade or small shop versions usually taste better than store-bought jars.
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Typically buy from Costco and will even eat it a couple months after expiration. Usually only eating it when I'm eating galbi
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I don't like Kimchi, or any vegetables, in particular. I only eat meat.
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