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Originally Posted by gaobest
(Post 36336713)
It happened a few weeks or months ago. Big payment dispute. Plus their vendor of the peppers decided to get into the sauce game. I still associate sriracha with pho, so I was shocked to learn that it’s Thai origin and that it’s much thinner of a sauce compared to the big branded Huy!
I also would like to try the Underwood version but I haven't seen it up here. |
Thrilled to see several bottles available for sale at Dillon's (Kroger) tonight. I purchased two and now have four in my pantry and another in my fridge.
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