Originally Posted by gaobest (Post 32341966)

I’ve never been to Grocery Outlet - how is their meat?

Originally Posted by gaobest (Post 32341966)

Those are good prices. I’m impressed.
I’ve never been to Grocery Outlet - how is their meat?

Originally Posted by Craig6z (Post 32342067)

Generally fine, but can be inconsistent. It is inherent in their business model that wholesale suppliers can and will change regularly.

I didn't shop there regularly pre-Covid, instead my wife and I considered a visit akin to a fun treasure hunt. Have good friends who semi-regularly shopping at Grocery Outlet but the couple nicknamed it "The Used Food Store", because sometimes they will come across some bargain that is so inexpensive, that the food must be "Used". :cool:

Originally Posted by csufabel (Post 32341334)

Well. I got two of these today and a larger choice brisket last week. I know in the freezer I have a vacuum sealed tri-tip, pork but, and pork spare ribs and baby backs.
I just had to but the briskets...and I need to buy a rib loin tomorrow for $50 too to cut it up for strip streaks.

$hit, they are selling two, cut-up chickens (aka 16 pieces) for $5,

While leaving for college over 25 years ago, I think I'm actually glad I returned to Tampa...for meat prices.

Then again, my Mom has been here for 40 years, with navigation, still gets lost here and doesn't know the area.

Originally Posted by kipper (Post 32343157)

Wow, that is a good price for the chicken.

Originally Posted by csufabel (Post 32342101)

[MENTION=173315]gaobest[/MENTION], I lived in Contra Costa County from 2006-18. Grocery Outlet is fantastic for canned, frozen, and shelf stable goods plus wines. The circulars are out every Wednesday as a whole, but you can also get on an email list owards the stores closest to you. Plus, stores are independently own and operated. Most really don't have a fresh meat section worth a damn

Originally Posted by USA_flyer (Post 32343265)

I just made scones. They're not the best shape as I don't have a gizmo that does that but, they're light and should be fluffy. Once theyve cooked down sufficiently, I think my wife and daughter will go to town on them.

Originally Posted by gaobest (Post 32335212)

Thanks for the link. This website also looks fun for me.

big yay on your yeast. I never once imagined that I would have 3-plus pounds of active dry yeast.

Originally Posted by USA_flyer (Post 32343265)

I just made scones. They're not the best shape as I don't have a gizmo that does that but, they're light and should be fluffy. Once theyve cooked down sufficiently, I think my wife and daughter will go to town on them.

Originally Posted by gaobest (Post 32344178)

omg they’re so good. Just made these today. Omg.

https://www.maangchi.com/recipe/bread-rolls

Originally Posted by BamaVol (Post 32345078)

The recipe looks easy and the rolls look good, although I bet I can’t fold them as neatly. I’m going to try these this week.