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-   DiningBuzz (https://www.flyertalk.com/forum/diningbuzz-371/)
-   -   What do I crave? (https://www.flyertalk.com/forum/diningbuzz/1822965-what-do-i-crave.html)

BamaVol Mar 28, 2017 11:14 am
Something salty. I'm pretty sure there are chips in the vending machine. In 4 years here I've never put a nickel in the slot but today may be the day.

BlindPilot May 10, 2017 4:52 pm
Ramen.

stut May 10, 2017 4:54 pm
Salt liquorice.

lhrsfo May 10, 2017 5:02 pm
Earlier today it was a really strong craving for a pork pie, which puzzled me as generally I'm not a big fan of them.

Taiwaned May 16, 2017 7:47 pm
I want a bag of "All Dressed" potato chips or a bag of Ketchup potato chips.

Really craving this now.

james89 May 21, 2017 9:40 am
Tacos.

uggboy May 21, 2017 10:32 am
A good piece of chocolate or some sweet soft gummy bear perhaps, but this depends on my mood and sometimes wants. :)

Cheers & Safe Travels. ^

kipper May 21, 2017 11:19 am
Originally Posted by uggboy (Post 28340805)
A good piece of chocolate or some sweet soft gummy bear perhaps, but this depends on my mood and sometimes wants. :)

Cheers & Safe Travels. ^
Mmm, chocolate... There's a reason I don't keep chocolate in the house. :D

BamaVol Feb 21, 2019 11:31 am
Post Your Cravings
 
I could really go for a bag of Ruffles potato chips.

readywhenyouare Feb 22, 2019 8:51 am
Mine is kind of strange. About once a year I have a craving for White Castle. So I get some and then I'm good for another year.

BamaVol Mar 3, 2019 3:41 pm
A 16 ounce can ago, I’d have said cashews. Now, not at all.

miamiflyer8 Mar 3, 2019 4:51 pm
Glad to see the thread resurrected.

Mochi ice cream, must head to my farmers market and get some.

ExpatSomchai Mar 3, 2019 5:01 pm
Sai Krog Essan (Northern Thai sausage)

Any Kebab from Bukhara at the Maurya Sheraton Delhi

exerda Mar 3, 2019 5:39 pm
A nice big slab of foie gras. I gave it up as a matter of principle to get my wife to eat fish (she was vegetarian before, but cut that deal with me). I am "allowed" to have it as an incidental ingredient so long as I don't order it specifically, so have had it on tapas in Spain and sushi in DC and an appetizer here and there, but alas, no big, fatty, juicy slab of it. I am deemed to have one "foie gras hurrah" which I have deferred; I'm looking to find a nice 14 course tasting menu with every course incorporating foie gras for that occasion...

work2fly Mar 7, 2019 9:47 am
Gyros with a greek salad on the side.


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