I'd like some char kway teow fresh from the wok please. Proper traditional char kway teow mind you, not the modern versions that try and pass themselves off as the real thing... that means it needs to have been fried with pork lardons and not vegetable oil, with the lard working its way into the noodles and the lardons becoming crispy little nuggets of heaven (apologies to any practicing Jews/Muslims, but there's nothing like crispy lardons). And it's got to be with duck eggs, not normal chicken eggs. Oh, and proper sambal.

Actually, IMO, there is. Dice up some duck skin, render all the fat and then fry until crispy. Same principle really, but I think it is tastier.

Soup dumplings.

Curry Laksa.

Pizza and ice cream

Preggers?

Water and a nice omelette.

Right now, a full English.

Tartiflette and a red Rhone

I was craving pasta carbonara last night...so I made some. Lucky me, I found some bucatini in the pantry which is my favorite pasta.
Now I am craving it again.

I'm craving for some DanDan Noodles.

Sauteed foie gras. Headed to Borough right now to pick some up for dinner

Damn you for making me google that! ;) Never seen that kind of pasta before.

It's wonderful but don't eat it unless you are alone....there's no way to eat it without looking like a mess. The noodles are thicker so don't twirl or slurp easily but still so worth it.

I am craving pierogi. With sour cream and carmelized onions on top.

xiaolongbao!