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KFC today. I also remembered why I don't eat there, unfortunately.
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Originally Posted by tmiw
(Post 26954268)
KFC today. I also remembered why I don't eat there, unfortunately.
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Chanterelle quiche, the mushrooms self picked and the quiche homemade. Best of the season...
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Indian spiced vegie burger on a whole wheat bun. Green grapes, fresh cherries, 2 apricots, kiwi fruit. Water.
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Went out to lunch with several colleagues, grilled octopus (pulpo a la parilla) as an appetizer, rice with seafood (arroz con mariscos), ceviche and fried fish for lunch. Washed down with a local brew (Cusquena).
Happy Pete. |
I threw leftover ingredients from last night's dinner into a Tupperware container. There was grilled eggplant, steamed green beans, homemade lemon vinaigrette dressing and homemade tapenade. It was an interesting combination and maybe a little too garlicky for a work lunch.
BTW, those ingredients were used to fill a whole wheat baguette last night, along with sliced hard boiled egg and roasted red peppers. Sweet potato chips on the side. |
Baked beans on toast for lunch today.
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Thai beef salad from EAT. One of my favourites.
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Chic Filet 4 count Chicken Strips w/ Buffalo Sauce
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Local halibut and chips with a little shrimp louis salad.
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Smoked salmon sandwich on granary. Strawberries and Cornish clotted cream to follow.
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Five Guys today for lunch. ^
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I was going to go out for lunch today but it started to rain super hard right as I was about to leave, so I ate leftovers from our catered lunch from Monday. :(
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Today it will be Tuna Nicoise, except I don't have any anchovies at the moment.
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