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-   -   Himalayan Salt Block (https://www.flyertalk.com/forum/diningbuzz/1737371-himalayan-salt-block.html)

TOMFORD Feb 17, 2016 7:43 pm

Ice it, then plate tartare/carpaccio on it, as once served at Bottega Napa Valley.

Madone59 Feb 17, 2016 8:56 pm


Originally Posted by sig05 (Post 26133423)
Been a few times and going again next weekend. It's one of our favorite places.

Rub it in why don't you :p. Enjoy!

sig05 Feb 17, 2016 9:06 pm


Originally Posted by Madone59 (Post 26202762)
Rub it in why don't you :p. Enjoy!

They had a nice 4-course tasting menu for Valentine's Day. Food was very good, but I'd rather stick to the normal menu and save half.


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