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FlyerTalk Forums (https://www.flyertalk.com/forum/index.php)
-   DiningBuzz (https://www.flyertalk.com/forum/diningbuzz-371/)
-   -   How do you like your fish prepared? - from raw to deep fried to... (https://www.flyertalk.com/forum/diningbuzz/1533247-how-do-you-like-your-fish-prepared-raw-deep-fried.html)

BuildingMyBento Mar 5, 2014 4:09 pm
Any cooking method, as long as the bones are long-gone.

Ancien Maestro Mar 5, 2014 4:41 pm
Recently tried lightly pan fried. In the mood nowadays for Cajun black as well.

lhrsfo Mar 5, 2014 5:04 pm
Had lightly pan fried plaice tonight. Very fresh fish. Delicious.

Plissken Mar 5, 2014 9:56 pm
ah i love fish if they just wont have so many worms :(

indianwells Mar 6, 2014 12:34 am
Like this. North Sea Haddock, chips cooked in beef dripping, mushy peas. My "death row" meal!

http://i59.tinypic.com/295e39u.jpg

Ancien Maestro Mar 6, 2014 1:35 pm
Basa Fish in Ginger Soy for lunch today. Steamed.. mmmmmmmm.:)

flylocal Mar 6, 2014 11:02 pm
Originally Posted by Ancien Maestro (Post 22475527)
Basa Fish in Ginger Soy for lunch today. Steamed.. mmmmmmmm.:)
sounds not bad at all...

frontrangeFF Mar 7, 2014 1:04 pm
grilled or sushi

aBroadAbroad Mar 7, 2014 2:16 pm
Originally Posted by flylocal (Post 22006921)
How do you like your fish prepared
- uncooked (raw)
- smoked
- pickled
- steamed
- poached
- in a soup
- baked
- grilled
- sautéed
- pan-seared
- fried
After much consideration I've decided my answer is...

Yes!


Also, fresh, frozen, tinned, dried, fermented, hot, cold, en papillote, stir-fried, seared...

Ancien Maestro Mar 7, 2014 7:44 pm
Originally Posted by flylocal (Post 22478388)
sounds not bad at all...
Top off supper yesterday, ended up having Mackeral in a delicious black bean sauce. Lunch and Dinner back to back!

onobond Mar 8, 2014 10:51 am
As preparing "fish" is far away from any single answer to the question - how long is a piece of string?


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