I found another entry: "Cereal Cookie Choco & Almond" from Lawson, a Japanese convenience store. They've got a rad nut tart too, but that's another thread.

I'm a sucker for a warm oatmeal raisin cookie but commercially I'm addicted to the Momofuku Milk Bar Compost cookie.

http://milkbarstore.com/main/press/r...w-tos/#compost

danish butter cookies. my dad used to bring him home from work every Christmas when he worked at maersk.

Gotta be soft oatmeal, dark chocolate chip with walnuts.

Hands down, homemade chewy oatmeal raisin (or craisin). My 91 year old Mom STILL makes the best.:)^

Would your Mom care to part with her recipe? I'll bet it is a winner. Thanks.

chocolate crinkle or mexican wedding cookies

My vote would be for white chocolate (good quality) macadamia nut cookies. I'm weird though, I don't like cookies straight out of the oven. I prefer to eat them without falling apart. I don't drink milk by itself (only in cereal) either so I'm always the odd one out.

Tim tam's, or a nice warm gooey chocolate chip

chocolate chip cookies with a bit of crunch on the outside and soft and gooey in the middle. same for snickerdoodle cookies. omomom

Another thread mentioned macarons which got me longing for them. Otherwise it's soft chocolate chip or iced molasses.

I like just about any cookie that doesn't disintegrate after a quick dunk in a glass of milk.
Cookies + milk = yum. :)

If pistachio macarons count as cookies, there's nothing better. If not, peanut butter for me and chocolate chip for the SO.

If macarons are what I think they are, I sometimes get them as petit fours. Maybe I haven't had the best as they've never really grabbed me. Too sweet.