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So milepig, what did you wind up doing?
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Originally Posted by whackyjacky
(Post 20317911)
Switched from Melita to French Press maybe 10 years ago - I'll never go back.
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Great normal whole bean coffee?
Cafe Britt from Costa Rica. My favorite is their Terrazu. Some other nice ones too.
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Since converting entirely to a French Press, I find its product more consistently appealing. Whole beans? fancy names and upscale pricing are no guarantees, and in fact the most satisfying reasonably priced coffee I've had lately came from Trader Joe's, a "House Brand" dark roast, although as with some other TJ's house brands, I'm experienced enough to expect inconsistency.
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Coffee am
Great coffee and good price. Since converting to burr grinder and French press and fresh beans, my heartburn has gone. I also drink less coffee as satisfied after 2 cups.
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