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Originally Posted by KoKoBuddy
(Post 18911073)
In general I loved - and still do when I visit - my mom's cooking. But there was this one soup she'd make that was a combination of every imaginable vegetable out there that ended up tasting like vinegar. It was repulsive, but the rule was you don't eat the soup, you don't get the main course or desert either. So I ate the damn thing. Luckily it only made the rotation once or twice a year but even 20-25 years later I can still taste that awful vinegary broth. Shudder.
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Originally Posted by slawecki
(Post 18910434)
every friday salmon croquets.
Originally Posted by KoKoBuddy
(Post 18911073)
In general I loved - and still do when I visit - my mom's cooking.
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Originally Posted by milepig
(Post 18911341)
How could I have forgotten. Salmon loaf, made with that canned pink "salmon". I can still taste it.
I also loved my mom's cooking, but find it funny that even otherwise great cooks seem to all have one disaster that they keep repeating. |
I genuinely can't think of a disaster dish my mother would make - sure, there were things I didn't like, but the rest of the family did, but nothing she was notorious for.
I am envious of how good a cook my mother is, completely self-taught she can turn out amazing cuisine from a whole host of countries, usually without any recipe! The one thing I couldn't stand her cooking tho was ham - the smell of it boiling was just vile, I did have to leave the house on days she did that (like Boxing Day!) |
Well, mom is now 84 while I am 55 and have not lived at
home for many many years. I have no memories of bad meals... only good meals and a concern that I was getting good nutrition. Sure, there were some items I did not like... but looking back now I appreciate the concern over the nutritional value of meals. |
Originally Posted by kipper
(Post 18910802)
Pierogies, cooked properly, and served properly, are delicious! I usually sauté onions in lots of butter while the pierogies are boiling, and then toss the pierogies into that mixture to fry.
She just called them that, because in Poland, that's the catch-all for all dumplings. |
Mother : Boiled beef liver. Literally boiled in water, with nothing else. Then forced us to drink the water and eat the liver. Claiming it's good for our health.
MIL : Steak. That generation obviously believed that beef must be thoroughly cooked. The steak is pan fried ahead of time, then steamed, then microwave it right before dinner time. Horror. |
Originally Posted by Paul56
(Post 18911947)
Well, mom is now 84 while I am 55 and have not lived at
home for many many years. I have no memories of bad meals... only good meals and a concern that I was getting good nutrition. Sure, there were some items I did not like... but looking back now I appreciate the concern over the nutritional value of meals. ;) |
I can't think of any repeat disaster. One or tow things that were bad but it was generally a case of this is awful let's not have it again. Of course there was stuff not everyone liked but nothing that was repeatedly inedible
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.....
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Originally Posted by notsosmart
(Post 18912227)
So send her a card. The OP didn't ask for a Hallmark answer... :p
;) |
Originally Posted by adamak
(Post 18912226)
Mother : Boiled beef liver. Literally boiled in water, with nothing else. Then forced us to drink the water and eat the liver. Claiming it's good for our health.
[snip]
Originally Posted by KoKoBuddy
(Post 18911073)
In general I loved - and still do when I visit - my mom's cooking. But there was this one soup she'd make that was a combination of every imaginable vegetable out there that ended up tasting like vinegar. It was repulsive, but the rule was you don't eat the soup, you don't get the main course or desert either. So I ate the damn thing. Luckily it only made the rotation once or twice a year but even 20-25 years later I can still taste that awful vinegary broth. Shudder.
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I recall when I was little my parents coming in late one night and fixing brains and scrambled eggs. So little I didn't think of refusing to eat it. I remember it was pretty good, the only time I've tasted brains in my life, and would be too squeamish now.
All those moms fixing dinner every single night using such conveniences as a can of mushroom soup for gravy... meat, a starch and a canned vegetable or frozen peas. Still, it was better overall than most families have today, using pizza and fast food takeout too often. |
Originally Posted by milepig
(Post 18910298)
...If there is another thread please suggest merging.
http://www.flyertalk.com/forum/dinin...er-thread.html |
Originally Posted by angatol
(Post 18912288)
Fried eggs. My mother used to fry them so long that I just scraped a bit of what was still edible off the top and then you could use the base as a space shuttle heat shield.
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