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An other vote for Italy.
Everywhere you stop by, even if it's only a street pizza or a sandwich, the ingredients are usually better than those used in many fancy italian restaurants around the world... A focaccia with stracchino cheese, a simple cured ham bite sized sandwich, a mini bruschetta with basil and tomato, a fried mozzarella in carrozza, or an "arancino di riso"... Mmm.... |
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With food trucks becoming all the rage in addition to the street corner hot dog carts (especially in New York) and also some really good regional fast food chains (In N' Out Burger, El Pollo Loco etc.) in addition to our numerous other places (McDonalds, Burger King etc.) I'm giving the nod to the US of A!
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South-East Asia for me. I've had amazing fast food in Vietnam, Cambodia, Thailand, and the Philippines. And in southern China. Inexpensive, delicious, and healthy.
I've also had some very good stuff in Sub-Saharan Africa. Some sadza with gravy I've had in Zimbabwe was divine. Cheers, T. |
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