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Originally Posted by N965VJ
(Post 16595939)
I'll take the sirloin tips there over anything served at Perkins.
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Originally Posted by djs
(Post 16801012)
Advice Tiger could have used a while back :D
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Originally Posted by VFF1000000
(Post 16760691)
I ate at a Canadian restaurant in Dec, next door to Aux De Canadians, in Quebec. Waiters in white coats cooked a huge chunk of filet at the table and it was awesome. I dont recall the name.
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Originally Posted by lancebanyon
(Post 16453225)
I'm guessing Buffalo Grill is the same. I see them a lot in France.
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Originally Posted by dartagnan
(Post 16787828)
Might have been Cut, from Wolfgang Puck? I had a steak there that would not fit on this list, but my buddy had worked with the chef for several years prior at other restaurants and we were well taken care of...
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Originally Posted by mjcewl1284
(Post 16836430)
It may have. However Wolfgang Puck at The Borgata in Atlantic City is a hidden gem.
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