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Any steak, their so-called "Trump Steak" in Trump owned casinos in Atlantic City. I had one of their steaks in the now sold off Trump Marina that may have been the worst steak in almost every aspect. 2 yrs had gone by and me being naive, had a steak at the Safari located inside Trump Taj Mahal. While not quite as bad as before, incredibly subpar.
Chain wise- TGI Friday's. I think Outback is borderline, sometimes I get a good steak there, sometimes I don't. |
Originally Posted by audio-nut
(Post 16626211)
Frozen "high quality" steaks? no thanks
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I had a surprisingly good steak sandwich at Montana's..
Was pleasently surprised.. |
Originally Posted by Canarsie
(Post 16389561)
Inspired by the following content posted in the Where Are The Best Steakhouses In The World? thread...
...and my vote is still Gallagher’s Steakhouse in New York:Save us all some time and money as well as a mediocre to bad experience and please tell us: where are the worst steakhouses in the world to avoid, and why? nothing spectacular: Flemings, Shula's, Capital Grill Above average: Del Frisco (but they dont allow you to bring in outside wine) They did provide pure silver coins through the years as a momento to VIP--kinda cool Good moderate price restaurant: Wildfire Favorite: Mastro's Beverly Hills, great steak, service ****, plus the chocolate cake for desert is unbelievable. Second favorite: Mortons anywhere Worst mailorder: Omaha steaks Best mailorder, www.stockyards.com Most unusual (and historical): Buckhorn Exchange in Denver www.buckhorn.com I ate at a Canadian restaurant in Dec, next door to Aux De Canadians, in Quebec. Waiters in white coats cooked a huge chunk of filet at the table and it was awesome. I dont recall the name. |
Originally Posted by Amicus
(Post 16597192)
My spouse worked at Ponderosa as a teenager. Oh, the stories about this chain.
Don't know why anyone could nominate it as a "steakhouse." :eek: My vote is still for Outback as the WORST, and so it was surprising to read a recent article that Outbacks are one of the top ten chains in the country. :confused: |
Originally Posted by VFF1000000
(Post 16760709)
I worked at Ponderosa back in the 80's. We used to put steaks in the dishwasher to quick thaw them when a large group rolled in. The Super Sirloins took forever to thaw...the sirloin tips and ribeyes bring back fond memories.
will have to try that one..;) I've tried the ribeye at Ponderosa while in Orlando.. not bad.. and cheap.. I don't expect any quality.. just a steak.. |
Originally Posted by VFF1000000
(Post 16760709)
I worked at Ponderosa back in the 80's. We used to put steaks in the dishwasher to quick thaw them when a large group rolled in.
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Originally Posted by N965VJ
(Post 16764638)
And here I thought that soapy taste was cilantro. :eek::D
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Originally Posted by VFF1000000
(Post 16760691)
Worst: Carnevino in the Venetian Hotel in Las Vegas. It was the most expensive cut of beef I've ever had (over $100) and sent it back three times to be cooked properly. Plus, it was extra fatty and chewy. RIPPED OFF.
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Originally Posted by mjcewl1284
(Post 16785679)
I forget which restaurant I had a steak in at the Venetian Las Vegas, but I remember it was remarkably mediocre for about $75. I don't think it was Carnevino though.
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Originally Posted by mjcewl1284
(Post 16785679)
I forget which restaurant I had a steak in at the Venetian Las Vegas, but I remember it was remarkably mediocre for about $75. I don't think it was Carnevino though.
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Originally Posted by lancebanyon
(Post 16503137)
Well, I live in rural Germany so I'm guessing there isn't a company that will ship out here, but on the other hand, who knows?
Just google for some key words (e.g. steak online bestellen) and you get lots of sites. However, if you live in a rural place chances are good there is a local butcher which might sell meat with a really good quality, at least that’s my experience. |
Was at an all-inclusive promo tour package.. Aventura Palace by Playa del Carmen.. meal came with the package..
So basically the hotel buffet.. The Sirloin was about as freshly bland as it comes.. a steak none the less I guess.. |
Worst has got to be our local Phleghmings....
Best was actually at Gallaghers in the NYNY in LV, a dry aged slice of perfection. Not as good second time we went, but still strong. |
Originally Posted by mcditolla
(Post 16800087)
Worst has got to be our local Phleghmings....
Best was actually at Gallaghers in the NYNY in LV, a dry aged slice of perfection. Not as good second time we went, but still strong. Perhaps it has something to do with us, rather than the steaks.. I had a great Filet Mignon at La Laguna yesterday Fairmont Mayakoba Riviera Maya.^ |
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