I don't much care - I guess I'm pulp-neutral, but Mrs BV needs the low acid juice and that's always non-pulp. I think that's her preference anyway, and I don't consume it anymore since it seems like wasted weight watchers points that I could use for beer.

I did order a mimosa with brunch today and it came with pulp - which felt right.

I prefer with some pulp (ie with Tropicana specifically "Homestyle"), but not the extremely pulpy (ie with Tropicana specifically "Grovestand")

There's also a style in Asia where the pulp is in discrete pods and less uniformly pulpy, which is yummy. Have not seen it in the states.

Tropicana with pulp..... or homesqueezed, with pulp. Have begun everyday with OJ since, well, for a long long time.;)

Tropicana with some pulp or any fresh squeezed kind.

+1 ^ LOL

OJ without pulp is like coke/beer without the fizz.

Pulp all the way! ^

Grovestand :D

Agreed on super-pulp. And icurhere2 SO doesn't drink orange juice, so I win.

Extra pulp! :)

The more pulp the better. I'd just grind up an orange in fact, love it.

Oh and I avoid any with those calcium, or other 'additives', they are vile, not the pulp.

+1. Preferably freshly squeezed. (Now heading off to grab a couple oranges and the juicer!)

Ditto! ^

Fresh squeezed, mixed 50% with Cloudy Bay Pelorus Champagne-style Sparkling White.

If it's freshly squeezed, definitely pulp. If not, hold the pulp.

Pulp me please.