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Originally Posted by gfunkdave
(Post 32315320)
No, if I'd wanted to suggest baking soda I'd have said baking soda. :)
Barkeeper's Friend is oxalic acid. |
Originally Posted by gfunkdave
(Post 32315320)
No, if I'd wanted to suggest baking soda I'd have said baking soda. :)
Barkeeper's Friend is oxalic acid. |
Originally Posted by Fragola
(Post 32313292)
With a whole lot of down time I've been watching baking videos and see a couple of tools that get rave reviews that I am considering adding to my personal kitchen supply. Anyone here use a bench scraper? How about a Danish dough whisk? Would either of these tools be one your favourites?
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Our Stand Mixer's Meat Grinder attachment got a lot of work during this pandemic. At times it's been hard to impossible to find ground beef but we've always been able to find different cuts of beer. Just put it through the mixer and we have meat for meat sauce, meat balls etc.
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Originally Posted by CMK10
(Post 32328967)
At times it's been hard to impossible to find ground beef but we've always been able to find different cuts of beer.
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I just ordered a new Breville Immersion Blender. I am so sick and tired of eating canned soup for one month now, I am gonna try making my own soup :)
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Happy soup!!! Then you can also say, “No soup for you!” :-)
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