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My cast iron skillet. It belonged to my great grandfather, and is older than my mom. Love that thing and use it constantly.
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Another vote for Tongs.
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I forgot about my coffee grinder that I use for spices. Definitely getting a lot of use for dry rubs these days.
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My Weber Grills
Both the Charcoal Kettle and the Gas Grill |
My all-purpose Au Nain knife I purchased in Paris 18 years ago. The tip got blunted :mad: but aside from that, works perfectly. Very similar to the knife shown on top, but without the hand-fitting handle:
http://s.decofinder.com/0/0/vig-mos/...Gastronome.jpg |
my mom has a 5 inch Petty knife that one of her exchange students brought from Japan several years ago. I'd try to steal it from her, but its her fav too, and she'd notice.
I love my crock pot somethin' fierce though :) |
Originally Posted by peersteve
(Post 14048841)
The remote thermometer.....the kind you leave the probe in the meat, then a cord goes to the temperature read-out outside the oven. Lets me cook to an exact temp, not have to open the oven to check.....saves me from overcooking when distracted since thermomter beeps when pre-set temp is reached...
Best regards, William R. Sanders Online Guest Feedback Coordinator Starwood Hotels & Resorts Worldwide [email protected] |
Food processor.
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Originally Posted by cblaisd
(Post 14047373)
Visa credit card.
Originally Posted by ninerfan
(Post 14063406)
My Weber Grills
Both the Charcoal Kettle and the Gas Grill |
My favorite tool in the kitchen is my cork screw. Cooking goes best if you have a glass of wine on the counter!
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my wife.
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Jaccard
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It took me a long time to find a good frying pan I really liked, and now that I have it, it's my favorite. I'm able to make good potatoes, omelets and chicken dishes in it.
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My wooden spoon. I use it for a lot of my cooking.
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