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-   DiningBuzz (https://www.flyertalk.com/forum/diningbuzz-371/)
-   -   How to make Japanese brown curry from scratch? (https://www.flyertalk.com/forum/diningbuzz/1046873-how-make-japanese-brown-curry-scratch.html)

Frizzy Aug 30, 2011 2:48 pm
As far as i know Miso Paste is an important ingredient but no ones mentioned it.

bpo26c Aug 30, 2011 3:16 pm
[QUOTE=mjm;13313991]
Originally Posted by DLSIZE (Post 13313194)
Who needs a recipe when there is カレーハウスココ?

Definitely the best curry for my money too. The runiness n that picture is because it is lacking several of the wonderful toppings that one adds. But pund for pound, CoCo kicks all butts for my 1000yen.
I have never had brown curry before. I eat Thai food about once a week and yellow curry is my go-to dish. Also, have tried about every Indian curry. I will need to seek out some brown curry sometime soon.


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