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Well Deserved Highly Rated Restaurants
Since there is an active thread about overrated restaurants, I thought it might be equally interesting to have one where the restaurant lives up to its hype. I'll bet we find significantly more disagreement here than in the other thread.
Here are a couple. San Francisco, Michael Mina Santa Barbara Bouchon New Orleans Commander's Palace Emeril's |
CityZen in D.C.
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Here are mine.
Gary Danko in SF: phenomenal food, great service, reasonable prices (for a high-end place)
Daniel in NYC: incredible experience and great food |
Alto, Gilt (NYC)
Roussillon (London) Taillevent (Paris) Laurie Raphael (Quebec/Montreal) Enoteca Pinchiorri (Florence) Patrick Guilbaud (Dublin) And agree that CityZen (DC) and Daniel (NYC) are pretty darn good too. |
DB Bistro (also by Daniel) in NYC is excellent too. Best Tarte Flambee I've had outside of Alsace (and that includes Paris).
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Originally Posted by JerryFF
(Post 13152968)
San Francisco, Michael Mina New Orleans Commander's Palace Agree with Michael Mina. Expensive for what you get, so I think Gary D's is a better deal. But MM's food is fantastic, no question about it. Commander's Palace is amazingly good. Huge portion size, also, not like the California dainty little portions. We were very impressed. |
Coi - San Francisco
Have to disagree with Gary Danko though. Great good - horrible, overbearing service in an awful space. Remove half the tables and then I might go back. |
Originally Posted by Carl10022
(Post 13153639)
Taillevent (Paris)
I disagree with Emeril's. |
I agree about Gary Danko -- just a wonderful dining experience!!
I also agree with Taillevent in Paris -- probably the finest dining experience I have ever had. I would add: Beittedine, London -- some of the best Lebanese food I have had Benares, London -- very good, albeit expensive, new Indian cuisine Hiramatsu, Paris Benoit, Paris Lai Wah Heen, Toronto Matsuhisa, Los Angeles Charlie Palmer Steak, Las Vegas Yew, Vancouver Jade, Singapore |
Originally Posted by SFO_Chad
(Post 13154608)
Coi - San Francisco
Have to disagree with Gary Danko though. Great good - horrible, overbearing service in an awful space. Remove half the tables and then I might go back. |
Originally Posted by luxury
(Post 13154635)
Jade, Singapore
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A few
Not necessarily the best meals I ever had, but lived up to expectations and in many cases surpassed, in no particular order:
Combal.Zero in Torino China Blue at Conrad in Tokyo Made in China in Beijing (way back in the day) Spice Market in Bangkok the main Chinese restaurant in the Grand Stanford in Hong Kong Xu in Ho Chi Minh On a less happy note Gordon Ramsay in Tokyo is perhaps the most disappointing meal I've had anywhere in world (although I don't think it ever got rated high enough that I should have been surprised.) The whatever it is in the Grand Hyatt in Shinjuku is a close second for that "award?" And that was long before Bill Murray supposedly got lost there. best adg |
Originally Posted by oenophilist
(Post 13153718)
DB Bistro (also by Daniel) in NYC is excellent too. .
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Originally Posted by JerryFF
(Post 13152968)
.......
Here are a couple. San Francisco, Michael Mina ..
Originally Posted by SFflyer123
(Post 13153024)
Gary Danko in SF: phenomenal food, great service, reasonable prices (for a high-end place)....
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I agree on Daniel in NYC. Very good food/experience.
I would add Tru in Chicago. I had an incredible tasting menu meal there in November. It was worth every penny. |
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