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Originally Posted by nbs2
(Post 11314532)
Is there a way to freeze them in the PC (I suppose if I had a really long layover)? Or am I stuck eating my fill and then taking a few (or more) for the home freezer?
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In the interest of science, I sacrificed two packets to obtain the following data:
~36 minutes at 30F in work freezer to get completely solid ~51 minutes on desk at 76F to get to point where there is mess and leftover product when removed. Next experiment: keeping product "no mess" frozen/cold for >2 hours with a 3oz ice cube so I can make it from home freezer to plane. Edits: Didn't take into account heat transfer from handling (i.e. sweaty palms) and nearby coworkers coming to see what's going on. |
They ended up in y:rolleyes:ur st:rolleyes:mach, right? S:rolleyes:ome sacrifice... :p
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Originally Posted by bocastephen
(Post 11314207)
You got an epipen past the TSA brain trust without causing a terminal evacuation? I take my hat off to you :)
Originally Posted by baglady
(Post 11314368)
I carry 2 double epi pens. Never had an issue - except in HKG.
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Originally Posted by SwissCircle
(Post 11314070)
as a child I was told Nutella was made from worms :eek:
I ate it anyhow :D and the occasional worm ;) I discovered this bliss in 1979 on my first trip to France....and was overjoyed about a decade later when it finally showed up here, but ?? was right...it does taste differently here than there! |
I'll have to bring some back from Italy next month to see. It's a tough job, but someone's got to do it!
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Originally Posted by nbs2
(Post 11309776)
In a follow-up to the Rodele Conspiracy thread, I present these questions to you.
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Originally Posted by nbs2
(Post 11309776)
In a follow-up to the Rodele Conspiracy thread, I present these questions to you.
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Originally Posted by ijgordon
(Post 11316445)
I rarely travel with my Epi pen (only for bee stings), but one time I did and was going through HKG it caused quite a scene!
They have to report to the airline how many needles you are in possesion of :rolleyes: |
Originally Posted by familyflier
(Post 11315415)
In the interest of science, I sacrificed two packets to obtain the following data:
~36 minutes at 30F in work freezer to get completely solid ~51 minutes on desk at 76F to get to point where there is mess and leftover product when removed. Next experiment: keeping product "no mess" frozen/cold for >2 hours with a 3oz ice cube so I can make it from home freezer to plane. Edits: Didn't take into account heat transfer from handling (i.e. sweaty palms) and nearby coworkers coming to see what's going on. |
Originally Posted by CJ1120
(Post 11318276)
did you really sit there for over an hour doing this?!?! wow...
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Originally Posted by xyzzy
(Post 11318621)
Science is imp:rolleyes:rtant!
* Ask a Question * Do Background Research * Construct a Hypothesis * Test Your Hypothesis by Doing an Experiment * Analyze Your Data and Draw a Conclusion * Communicate Your Results |
[QUOTE=
I discovered this bliss in 1979 on my first trip to France....and was overjoyed about a decade later when it finally showed up here, but ?? was right...it does taste differently here than there![/QUOTE] I discovered it in Florence in 1990. The weekend Margaret Thatcher resigned as Prime Minister of England. Curious how I remember those two incidents. Must have had a profound effect on my life! :eek::confused::p Must say, the Nutella has remained with me since then, but Maraget, alas, has faded ...... |
Originally Posted by familyflier
(Post 11315415)
In the interest of science, I sacrificed two packets to obtain the following data:
~36 minutes at 30F in work freezer to get completely solid ~51 minutes on desk at 76F to get to point where there is mess and leftover product when removed. Next experiment: keeping product "no mess" frozen/cold for >2 hours with a 3oz ice cube so I can make it from home freezer to plane. Edits: Didn't take into account heat transfer from handling (i.e. sweaty palms) and nearby coworkers coming to see what's going on. Love it! ^^^ |
Originally Posted by CJ1120
(Post 11318276)
did you really sit there for over an hour doing this?!?! wow...
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