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Not to get too geeky but I find the minutiae of a huge operation like CO interesting.
Consider that every non-Chelsea catering station has to have many CO-specific items shipped to them for use on CO flights. Even though these probably come on CO flights, the system wide logistics of it must still be pretty complicated. The paper packets were probably a generic substitute for a CO specific item. |
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Originally Posted by fly co to see the yanks
(Post 9237447)
1) i'd love to see some milanos, biscotti, and/or doritos in the presidents club.
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The food has been inconsistant on my flights as well. On a recent upgraded flight (with miles ,not eua) with my wife from Iah to ALB they forgot to cater the plane and the Pilot departed with no food.We got coach peanuts.
The plane also had several First Class seats unfilled by EUA and when I requested a Plat companion upgrade for our couple friend in the back ,I was told to take my seat. An email to Scott was answered with I will look into it and get back with you.No further response or followup has occured in well over 4 weeks. |
Originally Posted by martinplas
(Post 9243090)
An email to Scott was answered with I will look into it and get back with you.No further response or followup has occured in well over 4 weeks.
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Originally Posted by fly co to see the yanks
(Post 9236397)
and, does the salt/pepper taste differently whether it comes from the paper packets versus the tiny faux shakers? and, if it doesn't, would this be nitpicking? :D
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Originally Posted by CAL PHL FLYER
(Post 9237339)
I dont like the dentist delight (Stover candy) the Milano cookies are a better option for me..and as for the FA putting a roll on my tray I could care less..its just a roll for crying outloud..:rolleyes:
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Originally Posted by CO 1E
(Post 9243699)
No, but the shakers contain much more salt and pepper than the packets. A pepper lover like me uses more than a single packet of pepper with a meal.
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Originally Posted by fly co to see the yanks
(Post 9243965)
yes, i think that was noted by bocastephen in post #14. that's why i (jokingly) said that the continental chefs probably limit seasoning lest you overseason their masterpieces. ;)
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Originally Posted by CO 1E
(Post 9243709)
That totally misses the point. The point is that the customer was not offered a choice of roll, which used to be standard operating procedure.
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Originally Posted by CAL PHL FLYER
(Post 9248503)
Again.Its a roll for crying outloud,that is the point..:)
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Originally Posted by CAL PHL FLYER
(Post 9248503)
Again.Its a roll for crying outloud,that is the point..:)
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Originally Posted by CO 1E
(Post 9251227)
That's great that you do not care about rolls. I happen to care, however, and would like to be able to choose from what is offered. I do not want some beancounting FA making my roll choice for me, especially when I do not have the time to purchase my own victuals from a medicore airport fast food establishment before my flight.
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Originally Posted by CAL PHL FLYER
(Post 9251360)
OK..Id rather have the FA make my roll choice for me..Its one less thing I need to think about,and Im not one to let myself get upset about such trivial items..:)
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