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I could be up for something on the 9th (over for the weekend). In London right now (apple store for free wifi) having returned from a great SeaDo and will return to NZ on NZ1 (BP) today
Jeff |
Originally Posted by RichardInSF
Hmmm....I've stayed at that Marriott, but the only place I ate at there was in the club room. What's the buffet price and when is it served? Sounds like a definite possibility.
http://www.bestrestaurants.com.au/re...dney-icons.htm http://marriott.com.au/Channels/glob...rants/AU/sydmc Icons Brasserie, Marriott Hotel, 30 Pitt St Circular Quay: t 9259 7330 "The extensive buffet is brimming with ocean fresh seafood, sumptuous salads and meat dishes prepared in the open plan flambe kitchen. Lobster, crabs, oysters, and prawns feature on the weekend seafood buffet. Mid-week lunches however are resplendent with oysters, prawns, soups, roast meats, fresh salads, meats and condiments. Regional produce is offered in delectable combinations across the board and the desserts are spectacular..." Costs per person: (AUD$) Lunch: Mon-Wed $30.00 ; Thu-Fri $35.00 Dinner: Sun, Wed & Thurs $49pp; Fri & Sat $75.00 Alternatively, read some tripadvisor-style reviews of Sydney dining here: http://www.eatability.com.au/au/sydn..._ten/index.htm |
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