CX First Class Lounge Menus
#61
Join Date: May 2017
Programs: AY Plat (OWE), TK Elite (*G), BT VIP, HH D, BW DS
Posts: 484
In case it interests you, I had the Salmon Galette in Lobster Bisque (a salmon pastry in lobster sauce that was), a very forgettable dish in every way. For main, had the Sichuan spicy fish hotpot. An okay dish, especially if you like a bit of Sichuan flare, but could use something more. Served with rice. Fruit plate for dessert. The piece of melon was probably the best I've ever had!
#65
Join Date: Sep 2011
Location: SNA
Programs: AA EXP, Hilton Diamond, Hyatt Globalist, IHG Plat, Marriott Gold, National EE
Posts: 1,204
That wagyu beef cheeseburger was the best burger I've had in 2018. Almost worth the heartburn I experienced a few hours later waking up from lie-flat!
#71
Join Date: Jul 2007
Location: Manila
Programs: CX DM, TG *G, HH DM
Posts: 210
That tricky spelling!
The quesadillas come with "picoted galo" to they? I've heard of pico de gallo, but that may be a different thing.
Here's a QI-worthy piece of trivia: In the Philippines, to be picoted means you're lined up for a shotgun-wedding. No, I haven't experienced it, lest someone draw that conclusion!
Will upload HKG F-menu on Saturday when I'm passing through.
Here's a QI-worthy piece of trivia: In the Philippines, to be picoted means you're lined up for a shotgun-wedding. No, I haven't experienced it, lest someone draw that conclusion!
Will upload HKG F-menu on Saturday when I'm passing through.
#72
#75
Join Date: Jan 2012
Location: HEL
Programs: SPG LTP, hotels, OWE, STE+, *G, Octopus
Posts: 5,785
I'm pretty sure I saw LP as a third option in the beverage buffet area on Tuesday. Did you ask an associate?