Apr 6, 2014, 3:29 am
Last edit by: Carfield
Cathay Pacific Business Class Menu Thread for the year of 2014
Inspired from CGK's highly organized and successful SQ F/J/Y menu thread, I think we should start one for the CX Forum. I will volunteer to organize the title thread and put all the information in some kinds of formats. Since lots of folks always ask what CX is serving on a particular route, why don't we start something similar to CGK in SQ forum? I know some of you don't care about it, but for those who care about it, hopefully it will be a helpful guide to present and future CX flyers.
If you don't want to type out the menu, feel free to scan it and post a link here, or you can email it to [email protected], and I will type it out.
Thanks,
Carfield
================================
Edited to add: Please post ONLY your menus here. All discussions about meal choices etc, please discuss in the: Discuss your meal options here thread.
http://www.flyertalk.com/forum/catha...ions-here.html
Flight No Routing Date Thread#
Australian/New Zealand/South Pacific flights
CX 100 SYD-HKG SEP 2014 #121
CX 110 SYD-HKG APR 2014 #46
CX 117 HKG-AKL JAN 2014 #18
CX 136 PER-HKG FEB 2014 #29
CX 162 SYD-HKG JUN 2014 #72 + Wine List
CX 163 HKG-MEL FEB 2014 #35
CX 163 HKG-MEL MAR 2014 #44
CX 171 HKG-PER JAN 2014 #12 (Wine List #13)
CX 198 AKL-HKG FEB 2014 #19
North American Flights
CX 806 HKG-ORD JAN 2014 #11
CX 806 HKG-ORD JUN 2014 #83
CX 807 ORD-HKG MAR 2014 #40
CX 829 YYZ-HKG MAR 2014 #41 + Wine List
CX 830 HKG-JFK JUN 2014 #74
CX 837 YVR-HKG JUN 2014 #92
CX 838 HKG-YVR JUN 2014 #64
CX 840 HKG-JFK JUL 2014 #80 + Wine List
CX 840 HKG-JFK AUG 2014 #100
CX 841 JFK-HKG MAR 2014 #38
CX 845 JFK-HKG APR 2014 #47
CX 873 SFO-HKG FEB 2014 #60
CX 880 HKG-LAX DEC 2014 #133 (Pictures)
CX 881/883 LAX-HKG JUN 2014 #71/ #75(Pictures)
CX 881/883 LAX-HKG DEC 2014 #131
CX 882 HKG-LAX JUL 2014 #87
CX 884 HKG-LAX JUN 2014 #69
CX 885 LAX-HKG FEB 2014 #25
CX 885 LAX-HKG JUL 2014 #79
CX 888 HKG-YVR JUL 2014 #93
CX 888 HKG-YVR AUG 2014 #98
CX 888 YVR-JFK AUG 2014 #99
CX 889 JFK-YVR JAN 2014 #2
CX 889 JFK-YVR MAY 2014 #58
CX 890 HKG-EWR MAR 2014 #37
CX 897 LAX-HKG JUN 2014 #70
CX 898 HKG-LAX DEC 2014 #132
CX 899 EWR-HKG AUG 2014 #97
European/South African Flights
CX 237/251/255 HKG-LHR JUN 2014 #63 + Wine List
CX 238/250/254/256 LHR-HKG SEP 2014 #105
CX 239/253/257 HKG-LHR AUG 2014 #104
CX 253 HKG-LHR APR 2014 #54
CX 292 FCO-HKG JAN 2014 #34
CX 748 JNB-HKG APR 2014 #48
Intra-Asian Flights
CX 367 PVG-HKG JUN 2014 #76
CX 390 HKG-PEK AUG 2014 #102
CX 390 HKG-PEK DEC 2014 #135
CX 412 HKG-ICN JUN 2014 #73 + Wine List
CX 418 HKG-ICN OCT 2014 #109
CX 419 ICN-HKG OCT 2014 #108
CX 421 TPE-HKG FEB 2014 #27
CX 450 HKG-TPE DEC 2014 #136
CX 474/496 HKG-TPE AUG 2014 #96
CX 500 HKG-NRT MAY 2014 #61
CX 501 NRT-HKG JAN 2014 #6
CX 509 NRT-HKG NOV 2014 #120
CX 520 HKG-NRT AUG 2014 #95
CX 524 HKG-NRT NOV 2014 #119
CX 531 NGO-TPE FEB 2014 #22
CX 531 TPE-HKG FEB (-APR) 2014 #23
CX 536 HKG-NGO FEB 2014 #20
CX 536 HKG-NGO JUN 2014 #85
CX 539 NGO-HKG JUL 2014 #86
CX 542 HKG-HND APR 2014 #51
CX 543 HND-HKG MAY 2014 #62
CX 548 HKG-HND FEB 2014 #59
CX 549 HND-HKG MAY 2014 #52
CX 565 TPE-HKG DEC 2014 #137
CX 601 HKG-MLE MAR 2014 #32
CX 602 MLE-HKG MAR 2014 #33
CX 635 HKG-SIN FEB 2014 #28
CX 640 DOH-HKG OCT 2014 #110
CX 645 HKG-DOH APR 2014 #49
CX 645 HKG-DOH SEP 2014 #118
CX 646 HYD-HKG OCT 2014 #111
CX 646 HYD-HKG NOV 2014 #123 Photos
CX 649 HKG-HYD JAN 2014 #10
CX 649 HKG-HYD OCT 2014 #106
CX 649 HKG-HYD NOV 2014 #114
CX 650 SIN-HKG APR 2014 #56
CX 659 HKG-SIN MAR 2014 #39
CX 659 HKG-SIN MAY 2014 #53
CX 685 HKG-BOM FEB 2014 #26
CX 690 SIN-HKG NOV 2014 #122
CX 700 BKK-HKG FEB 2014 #15
CX 709 HKG-BKK JAN 2014 #14
CX 711 HKG-SIN JAN 2014 #7
CX 711 SIN-CMB MAR 2014 #84
CX 714 SIN-HKG NOV 2014 #124
CX 715 HKG-SIN DEC 2014 #126
CX 719/797 HKG-CGK OCT 2014 #112
CX 723 HKG-KUL MAR 2014 #42 + Wine List
CX 724 KUL-HKG DEC 2014 #129
CX 731 HKG-DXB JUN 2014 #67
CX 731 HKG-DXB JUL 2014 #91
CX 734 SIN-HKG JAN 2014 #4
CX 738 DXB-HKG JUN 2014 #68
CX 739 HKG-SIN NOV 14 #125
CX 759 HKG-SIN MAR 2014 #31
CX 777 HKG-CGK JUN 2014 #81
CX 797 HKG-CGK NOV 2014 #127
CX 2710 SIN-HKG APR 2014 #50
Wine List
100,102,104,110,134,136,138,146,156,162,170,174,17 8,194 APR 2014 #45
101,103,105,111,135,137,139,157,161,163,171,173,19 5 MAR 2014 #43
107,108,117,118,197,198 JAN 2014 #16
107,108,117,118,197,198 FEB 2014 #17
237,238,239,250,251,252,253,254,255,256,257 APR 2014 #55
237,239,251,253,255,257 AUG 2014 #103
238,250,252,254,256 SEP 2014 #103
312.347.360.364.365.367.368.369.391.410.411.412.41 5.416.417.418.419.439 JUN 2014 #77
450, 500, 502, 504, 506, 508, 520, 524, 532, 536, 542, 562, 566, 580 FEB 2014 #21
450 (HKG/TPE),500,502,504,506,508,520,524,532,536,542,562,5 66,580,582 AUG 2014 #94
511 (FUK/TPE), 531 (NGO/TPE), 565 (KIX/TPE) FEB 2014 #24
601.631.633.639.671.673.685.693.695.697.698.699.70 1/703(HKG/BKK/CMB/KHI).719.729.723.725.751(HKG/BKK/BOM/DXB).753.777.781.785.791.797 JUN 2014 #82
601.611.631.633.639.671.673.685.693.695.697.699.71 9.729.723.725.753.777.781.785.791.797 OCT 2014 #113
601.611.631.633.639.671.673.685.693.695.697.699.71 9.729.723.725.753.777.781.785.791.797 NOV 2014 #128
602,632,634,638,672,678,684,692,694,696,698,700,27 00(KHI/CMB/BKK/HKG),718,720,722,724,750 (DXB/BOM/BKK/HKG),752,756,776,784,790,798 MAR 2014 #30
602.610.632.634.638.672.678.684.692.694.696.698.70 0 (CMB/BKK/HKG).2700.703(BKK/CMB).718.720.722.724.750.752.756.776.784.790.798.2 710(CMB/SIN/HKG) DEC 2014 #130
635.636.650.659.690.691.711.714(SIN/HKG).715.716.734.735.736.739.759.2734.2737 JAN 2014 #5
635,636,650,659,690,691,711,714(SIN/HKG),715,716,734,735,736,739,759,2734,2737 MAR 2014 #30
640,642,643,645,646,647,648,649,682,683,687,688,73 1,732,733,738,740,741,742,743,745,746 JUN 2014 #65
640,642,643,645,646,647,648,649,682,683,687,688,73 1,732,733,738,740,741,742,743,745,746 JUL 2014 #90
642.643.646.647.648.649.682.683.687.688.731.732.73 3.738.740.741.742.743.745.746 JAN 2014 #8
643.645.647.649.683.687.731.733.741.743.745 OCT 2014 #107
643.645.647.649.683.687.731.733.741.743.745(HKG/DXB) NOV 2014 #115
806,807,830,831,840,841,845,846,870,872,873,879 MAR 2014 #36
806,808,830,840,846,870,872 AUG 2014 #101
825,827,829,835,837,839,888(YVR/JFK),889 AUG 2014 #101
825,826,826,828,829,835,836,837,838,888,889 JAN 2014 #3
826,828,836,838,888(HKG/YVR) AUG 2014 #101
880,881,882,883,884,885,890,899 MAR 2014 #36
880,881,882,883,884,885,890,897,898,899 JUN 2014 #66
880,881,882,883,884,885,890,897,898,899 JUL 2014 #78
880.882.884.890.898 DEC 2014 #134
Update till Thread #137 January 11, 2015
Inspired from CGK's highly organized and successful SQ F/J/Y menu thread, I think we should start one for the CX Forum. I will volunteer to organize the title thread and put all the information in some kinds of formats. Since lots of folks always ask what CX is serving on a particular route, why don't we start something similar to CGK in SQ forum? I know some of you don't care about it, but for those who care about it, hopefully it will be a helpful guide to present and future CX flyers.
If you don't want to type out the menu, feel free to scan it and post a link here, or you can email it to [email protected], and I will type it out.
Thanks,
Carfield
================================
Edited to add: Please post ONLY your menus here. All discussions about meal choices etc, please discuss in the: Discuss your meal options here thread.
http://www.flyertalk.com/forum/catha...ions-here.html
Flight No Routing Date Thread#
Australian/New Zealand/South Pacific flights
CX 100 SYD-HKG SEP 2014 #121
CX 110 SYD-HKG APR 2014 #46
CX 117 HKG-AKL JAN 2014 #18
CX 136 PER-HKG FEB 2014 #29
CX 162 SYD-HKG JUN 2014 #72 + Wine List
CX 163 HKG-MEL FEB 2014 #35
CX 163 HKG-MEL MAR 2014 #44
CX 171 HKG-PER JAN 2014 #12 (Wine List #13)
CX 198 AKL-HKG FEB 2014 #19
North American Flights
CX 806 HKG-ORD JAN 2014 #11
CX 806 HKG-ORD JUN 2014 #83
CX 807 ORD-HKG MAR 2014 #40
CX 829 YYZ-HKG MAR 2014 #41 + Wine List
CX 830 HKG-JFK JUN 2014 #74
CX 837 YVR-HKG JUN 2014 #92
CX 838 HKG-YVR JUN 2014 #64
CX 840 HKG-JFK JUL 2014 #80 + Wine List
CX 840 HKG-JFK AUG 2014 #100
CX 841 JFK-HKG MAR 2014 #38
CX 845 JFK-HKG APR 2014 #47
CX 873 SFO-HKG FEB 2014 #60
CX 880 HKG-LAX DEC 2014 #133 (Pictures)
CX 881/883 LAX-HKG JUN 2014 #71/ #75(Pictures)
CX 881/883 LAX-HKG DEC 2014 #131
CX 882 HKG-LAX JUL 2014 #87
CX 884 HKG-LAX JUN 2014 #69
CX 885 LAX-HKG FEB 2014 #25
CX 885 LAX-HKG JUL 2014 #79
CX 888 HKG-YVR JUL 2014 #93
CX 888 HKG-YVR AUG 2014 #98
CX 888 YVR-JFK AUG 2014 #99
CX 889 JFK-YVR JAN 2014 #2
CX 889 JFK-YVR MAY 2014 #58
CX 890 HKG-EWR MAR 2014 #37
CX 897 LAX-HKG JUN 2014 #70
CX 898 HKG-LAX DEC 2014 #132
CX 899 EWR-HKG AUG 2014 #97
European/South African Flights
CX 237/251/255 HKG-LHR JUN 2014 #63 + Wine List
CX 238/250/254/256 LHR-HKG SEP 2014 #105
CX 239/253/257 HKG-LHR AUG 2014 #104
CX 253 HKG-LHR APR 2014 #54
CX 292 FCO-HKG JAN 2014 #34
CX 748 JNB-HKG APR 2014 #48
Intra-Asian Flights
CX 367 PVG-HKG JUN 2014 #76
CX 390 HKG-PEK AUG 2014 #102
CX 390 HKG-PEK DEC 2014 #135
CX 412 HKG-ICN JUN 2014 #73 + Wine List
CX 418 HKG-ICN OCT 2014 #109
CX 419 ICN-HKG OCT 2014 #108
CX 421 TPE-HKG FEB 2014 #27
CX 450 HKG-TPE DEC 2014 #136
CX 474/496 HKG-TPE AUG 2014 #96
CX 500 HKG-NRT MAY 2014 #61
CX 501 NRT-HKG JAN 2014 #6
CX 509 NRT-HKG NOV 2014 #120
CX 520 HKG-NRT AUG 2014 #95
CX 524 HKG-NRT NOV 2014 #119
CX 531 NGO-TPE FEB 2014 #22
CX 531 TPE-HKG FEB (-APR) 2014 #23
CX 536 HKG-NGO FEB 2014 #20
CX 536 HKG-NGO JUN 2014 #85
CX 539 NGO-HKG JUL 2014 #86
CX 542 HKG-HND APR 2014 #51
CX 543 HND-HKG MAY 2014 #62
CX 548 HKG-HND FEB 2014 #59
CX 549 HND-HKG MAY 2014 #52
CX 565 TPE-HKG DEC 2014 #137
CX 601 HKG-MLE MAR 2014 #32
CX 602 MLE-HKG MAR 2014 #33
CX 635 HKG-SIN FEB 2014 #28
CX 640 DOH-HKG OCT 2014 #110
CX 645 HKG-DOH APR 2014 #49
CX 645 HKG-DOH SEP 2014 #118
CX 646 HYD-HKG OCT 2014 #111
CX 646 HYD-HKG NOV 2014 #123 Photos
CX 649 HKG-HYD JAN 2014 #10
CX 649 HKG-HYD OCT 2014 #106
CX 649 HKG-HYD NOV 2014 #114
CX 650 SIN-HKG APR 2014 #56
CX 659 HKG-SIN MAR 2014 #39
CX 659 HKG-SIN MAY 2014 #53
CX 685 HKG-BOM FEB 2014 #26
CX 690 SIN-HKG NOV 2014 #122
CX 700 BKK-HKG FEB 2014 #15
CX 709 HKG-BKK JAN 2014 #14
CX 711 HKG-SIN JAN 2014 #7
CX 711 SIN-CMB MAR 2014 #84
CX 714 SIN-HKG NOV 2014 #124
CX 715 HKG-SIN DEC 2014 #126
CX 719/797 HKG-CGK OCT 2014 #112
CX 723 HKG-KUL MAR 2014 #42 + Wine List
CX 724 KUL-HKG DEC 2014 #129
CX 731 HKG-DXB JUN 2014 #67
CX 731 HKG-DXB JUL 2014 #91
CX 734 SIN-HKG JAN 2014 #4
CX 738 DXB-HKG JUN 2014 #68
CX 739 HKG-SIN NOV 14 #125
CX 759 HKG-SIN MAR 2014 #31
CX 777 HKG-CGK JUN 2014 #81
CX 797 HKG-CGK NOV 2014 #127
CX 2710 SIN-HKG APR 2014 #50
Wine List
100,102,104,110,134,136,138,146,156,162,170,174,17 8,194 APR 2014 #45
101,103,105,111,135,137,139,157,161,163,171,173,19 5 MAR 2014 #43
107,108,117,118,197,198 JAN 2014 #16
107,108,117,118,197,198 FEB 2014 #17
237,238,239,250,251,252,253,254,255,256,257 APR 2014 #55
237,239,251,253,255,257 AUG 2014 #103
238,250,252,254,256 SEP 2014 #103
312.347.360.364.365.367.368.369.391.410.411.412.41 5.416.417.418.419.439 JUN 2014 #77
450, 500, 502, 504, 506, 508, 520, 524, 532, 536, 542, 562, 566, 580 FEB 2014 #21
450 (HKG/TPE),500,502,504,506,508,520,524,532,536,542,562,5 66,580,582 AUG 2014 #94
511 (FUK/TPE), 531 (NGO/TPE), 565 (KIX/TPE) FEB 2014 #24
601.631.633.639.671.673.685.693.695.697.698.699.70 1/703(HKG/BKK/CMB/KHI).719.729.723.725.751(HKG/BKK/BOM/DXB).753.777.781.785.791.797 JUN 2014 #82
601.611.631.633.639.671.673.685.693.695.697.699.71 9.729.723.725.753.777.781.785.791.797 OCT 2014 #113
601.611.631.633.639.671.673.685.693.695.697.699.71 9.729.723.725.753.777.781.785.791.797 NOV 2014 #128
602,632,634,638,672,678,684,692,694,696,698,700,27 00(KHI/CMB/BKK/HKG),718,720,722,724,750 (DXB/BOM/BKK/HKG),752,756,776,784,790,798 MAR 2014 #30
602.610.632.634.638.672.678.684.692.694.696.698.70 0 (CMB/BKK/HKG).2700.703(BKK/CMB).718.720.722.724.750.752.756.776.784.790.798.2 710(CMB/SIN/HKG) DEC 2014 #130
635.636.650.659.690.691.711.714(SIN/HKG).715.716.734.735.736.739.759.2734.2737 JAN 2014 #5
635,636,650,659,690,691,711,714(SIN/HKG),715,716,734,735,736,739,759,2734,2737 MAR 2014 #30
640,642,643,645,646,647,648,649,682,683,687,688,73 1,732,733,738,740,741,742,743,745,746 JUN 2014 #65
640,642,643,645,646,647,648,649,682,683,687,688,73 1,732,733,738,740,741,742,743,745,746 JUL 2014 #90
642.643.646.647.648.649.682.683.687.688.731.732.73 3.738.740.741.742.743.745.746 JAN 2014 #8
643.645.647.649.683.687.731.733.741.743.745 OCT 2014 #107
643.645.647.649.683.687.731.733.741.743.745(HKG/DXB) NOV 2014 #115
806,807,830,831,840,841,845,846,870,872,873,879 MAR 2014 #36
806,808,830,840,846,870,872 AUG 2014 #101
825,827,829,835,837,839,888(YVR/JFK),889 AUG 2014 #101
825,826,826,828,829,835,836,837,838,888,889 JAN 2014 #3
826,828,836,838,888(HKG/YVR) AUG 2014 #101
880,881,882,883,884,885,890,899 MAR 2014 #36
880,881,882,883,884,885,890,897,898,899 JUN 2014 #66
880,881,882,883,884,885,890,897,898,899 JUL 2014 #78
880.882.884.890.898 DEC 2014 #134
Update till Thread #137 January 11, 2015
CX J Menus 2014
Feb 6, 2014, 8:32 am
#16
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
Auckland Wine list January 2014
January 2014
Wine List
Champagne
Champagne Deutz, Brut Classic
White Wines
Saint-Veran Pierre Andre 2011
Spy Valley Marlborough Sauvignon Blanc 2012
Red Wines
Chateau Hanteillan Haut Medoc Cru Bourgeois 2010
Murray Street White Label Barossa Shiraz 2008
Italian Wine Selection (only one is served)
Mirafore, Dolcetto d’Alba DOC 2011
Cantine Paolini “Gurgo” Frappato Syrah, Sicilia IGT 2011
Cantina Di Ora “Amicone”, Rosso Veneto IGT 2000
Petra “Ebo” Rosso Toscana IGT 2010
Port
Dow’s Late Bottled Vintage Port 2008
107,108,117,118,197,198 1-1-2014
Wine List
Champagne
Champagne Deutz, Brut Classic
White Wines
Saint-Veran Pierre Andre 2011
Spy Valley Marlborough Sauvignon Blanc 2012
Red Wines
Chateau Hanteillan Haut Medoc Cru Bourgeois 2010
Murray Street White Label Barossa Shiraz 2008
Italian Wine Selection (only one is served)
Mirafore, Dolcetto d’Alba DOC 2011
Cantine Paolini “Gurgo” Frappato Syrah, Sicilia IGT 2011
Cantina Di Ora “Amicone”, Rosso Veneto IGT 2000
Petra “Ebo” Rosso Toscana IGT 2010
Port
Dow’s Late Bottled Vintage Port 2008
107,108,117,118,197,198 1-1-2014
Feb 6, 2014, 8:33 am
#17
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
Auckland Wine List February 2014
February 2014
Wine List
Champagne
Champagne Deutz, Brut Classic
White Wines
Saint-Veran Pierre Andre 2011
Spy Valley Marlborough Sauvignon Blanc 2012
Red Wines
Chateau Hanteillan Haut Medoc Cru Bourgeois 2010
Zonte’s Footstep Chocolate Factory Shiraz McLaren Vale 2012
Port
Dow’s Late Bottled Vintage Port 2008
107,108,117,118,197,198 1-2-2014
Wine List
Champagne
Champagne Deutz, Brut Classic
White Wines
Saint-Veran Pierre Andre 2011
Spy Valley Marlborough Sauvignon Blanc 2012
Red Wines
Chateau Hanteillan Haut Medoc Cru Bourgeois 2010
Zonte’s Footstep Chocolate Factory Shiraz McLaren Vale 2012
Port
Dow’s Late Bottled Vintage Port 2008
107,108,117,118,197,198 1-2-2014
Feb 6, 2014, 8:33 am
#18
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX 117 HKG-AKL January 2014
January 2014
Cathay Pacific Airways Business Class
CX 117 Hong Kong to Auckland
Dinner
Starters
Cajun spiced prawns with green mango salad
Mixed salad with Italian vinaigrette
Main Courses
Pork spare ribs with Chinese sauce, steamed Jasmine rice, jade melon with red medlar seeds and garlic
Or
Grilled Australian prime beef tenderloin on braised lentils with roasted pumpkin and French beans
Or
Yellow curry halibut with steamed rice and spicy green beans
Or
Saffron and ricotta tortellini in creamy tomato concasse
Cheese and Dessert
Pecorino, St. Paulin, Camembert with spiced pear paste
Fresh Seasonal Fruit
Flourless chocolate cake with mascarpone and pecan walnuts
Tea and Coffee
Pralines
Snacks
Grilled Austrlian prime grain fed beef burger with Swiss cheese and pickled gherkin
Szechuanese dan dan noodle soup
Haagen-Dazs Ice Cream
Breakfast
Starters
Orange or apple juice
Forest berry smoothie
Fresh Seasonal Fruit
Fruit yogurt
Greek yogurt with cherry compote and granola
Main Courses
Omelette with pan-fried streaky bacon, Lyonnaise potatoes, sautéed shimeji mushrooms and roasted vine-ripened tomato
Or
Dim Sum with chili sauce
Pork siu mai with scallop, spinach seafood dumpling, chicken and ham in bean curd skin, conpoy vegetable dumpling, beef meat ball
Or
Beef and conpoy congee, served with baked barbecued pork pie
Bread Basket
Assorted Breakfast Breads
Served with Preserves, honey and butter
114-41862/41863/41846J <01/14>
Cathay Pacific Airways Business Class
CX 117 Hong Kong to Auckland
Dinner
Starters
Cajun spiced prawns with green mango salad
Mixed salad with Italian vinaigrette
Main Courses
Pork spare ribs with Chinese sauce, steamed Jasmine rice, jade melon with red medlar seeds and garlic
Or
Grilled Australian prime beef tenderloin on braised lentils with roasted pumpkin and French beans
Or
Yellow curry halibut with steamed rice and spicy green beans
Or
Saffron and ricotta tortellini in creamy tomato concasse
Cheese and Dessert
Pecorino, St. Paulin, Camembert with spiced pear paste
Fresh Seasonal Fruit
Flourless chocolate cake with mascarpone and pecan walnuts
Tea and Coffee
Pralines
Snacks
Grilled Austrlian prime grain fed beef burger with Swiss cheese and pickled gherkin
Szechuanese dan dan noodle soup
Haagen-Dazs Ice Cream
Breakfast
Starters
Orange or apple juice
Forest berry smoothie
Fresh Seasonal Fruit
Fruit yogurt
Greek yogurt with cherry compote and granola
Main Courses
Omelette with pan-fried streaky bacon, Lyonnaise potatoes, sautéed shimeji mushrooms and roasted vine-ripened tomato
Or
Dim Sum with chili sauce
Pork siu mai with scallop, spinach seafood dumpling, chicken and ham in bean curd skin, conpoy vegetable dumpling, beef meat ball
Or
Beef and conpoy congee, served with baked barbecued pork pie
Bread Basket
Assorted Breakfast Breads
Served with Preserves, honey and butter
114-41862/41863/41846J <01/14>
Feb 6, 2014, 8:34 am
#19
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
Cx 198 AKL-HKG February 2014
February 2014
Cathay Pacific Business Class
CX 198 Auckland to Hong Kong
Lunch
Starters
Beetroot and horseradish cured salmon, marinated fennel and cucumber, dill crčme fraiche
Mixed salad with Italian dressing
Main Courses
Fried hapuka with sweet and sour pickled vegetables, steamed Jasmine rice and broccoli
Or
Merlot fig braised lamb with potato garlic mash, buttered beans and roasted onion wedge
Or
Pan-roasted chicken breast with butter tossed vegetables
Or
Vegetable korma, chick pea masala and cumin basmati rice
Cheese and Dessert
Kapiti Port Wine Aged Cheddar, Mainland Brie, Mount Peel
Fresh Seasonal Fruit
Chocolate coconut macaroon tart
Tea and Coffee
Pralines
198-1148J<2/14>
Refreshment
Starter
Fresh Seasonal Fruit
Main Courses
Stir-fried chicken with black bean sauce, steamed Jasmine rice and pak choy
Or
Beef and mushroom filo with buttered carrots and red onion confit
Or
Grilled prawns with asparagus and pappardelle pasta with rosemary butternut squash sauce
Dessert
Selected pastries
Ice Cream
Tea and Coffee
Snacks
Wonton and shui gaw in noodle soup
Ice Cream
198-1152/1153J <F~A/14>
Cathay Pacific Business Class
CX 198 Auckland to Hong Kong
Lunch
Starters
Beetroot and horseradish cured salmon, marinated fennel and cucumber, dill crčme fraiche
Mixed salad with Italian dressing
Main Courses
Fried hapuka with sweet and sour pickled vegetables, steamed Jasmine rice and broccoli
Or
Merlot fig braised lamb with potato garlic mash, buttered beans and roasted onion wedge
Or
Pan-roasted chicken breast with butter tossed vegetables
Or
Vegetable korma, chick pea masala and cumin basmati rice
Cheese and Dessert
Kapiti Port Wine Aged Cheddar, Mainland Brie, Mount Peel
Fresh Seasonal Fruit
Chocolate coconut macaroon tart
Tea and Coffee
Pralines
198-1148J<2/14>
Refreshment
Starter
Fresh Seasonal Fruit
Main Courses
Stir-fried chicken with black bean sauce, steamed Jasmine rice and pak choy
Or
Beef and mushroom filo with buttered carrots and red onion confit
Or
Grilled prawns with asparagus and pappardelle pasta with rosemary butternut squash sauce
Dessert
Selected pastries
Ice Cream
Tea and Coffee
Snacks
Wonton and shui gaw in noodle soup
Ice Cream
198-1152/1153J <F~A/14>
Feb 8, 2014, 4:07 am
#20
Join Date: Jan 2011
Location: Some hole
Posts: 2,783
CX 536 HKG-NGO February 2014
CX 536
Hong Kong to Nagoya (HKG-NGO)
Business Class
February 2014
Lunch
Starters
Poached Angel prawns with seaweed and plum mayonnaise
Seasonal salad with Japanese yuzu dressing
Green tea soba
Main Courses
Roasted chicken breast with port wine sauce, creamy Parmesan polenta, roasted carrot, turnip and parsnip
or
Steamed halibut with spiced termite mushrooms, steamed Japanese rice and broccoli
or
Japanese beef curry with steamed rice, peas and carrot
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Häagen-Dazs Ice cream
Tea and Coffee
Pralines
536-12048J (02/14)
(Looks like i'm the first one ever to submit a menu for Hong Kong - Nagoya
)
Hong Kong to Nagoya (HKG-NGO)
Business Class
February 2014
Lunch
Starters
Poached Angel prawns with seaweed and plum mayonnaise
Seasonal salad with Japanese yuzu dressing
Green tea soba
Main Courses
Roasted chicken breast with port wine sauce, creamy Parmesan polenta, roasted carrot, turnip and parsnip
or
Steamed halibut with spiced termite mushrooms, steamed Japanese rice and broccoli
or
Japanese beef curry with steamed rice, peas and carrot
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Häagen-Dazs Ice cream
Tea and Coffee
Pralines
536-12048J (02/14)
(Looks like i'm the first one ever to submit a menu for Hong Kong - Nagoya
)
Feb 8, 2014, 4:08 am
#21
Join Date: Jan 2011
Location: Some hole
Posts: 2,783
Nagoya Wine list February 2014
February 2014
Wine List
Champagne
Champagne Henriot, Blanc de Blancs
White Wines
Spy Valley Marlborough Sauvignon Blanc 2012
Saint-Veran Pierre Andre 2011
Red Wines
Fluerie Cuvee Prestige Les Chambards 2011
Zonte’s Footstep Chocolate Factory Shiraz McLaren Vale 2012
Port
Dow’s Late Bottled Vintage Port 2008
450, 500, 502, 504, 506, 508, 520, 524, 532, 536, 542, 562, 566, 580 1-2-2014
Wine List
Champagne
Champagne Henriot, Blanc de Blancs
White Wines
Spy Valley Marlborough Sauvignon Blanc 2012
Saint-Veran Pierre Andre 2011
Red Wines
Fluerie Cuvee Prestige Les Chambards 2011
Zonte’s Footstep Chocolate Factory Shiraz McLaren Vale 2012
Port
Dow’s Late Bottled Vintage Port 2008
450, 500, 502, 504, 506, 508, 520, 524, 532, 536, 542, 562, 566, 580 1-2-2014
Feb 11, 2014, 5:03 am
#22
Join Date: Jan 2011
Location: Some hole
Posts: 2,783
CX 531 NGO-TPE February 2014
CX 531
Nagoya to Taipei (NGO-TPE)
Business Class
February 2014
Dinner
Starters
Smoked salmon roll on apple tartar
Main Courses
Beef sirloin rolled with bamboo shoot and mustard with sukiyaki sauce, Japanese rice, braised eggplant, spinach, shimeji mushroom and carrot
or
Pan-fried halibut with saffron cream sauce, parsley potatoes, zucchini and capsicums
or
Braised chicken with Chinese rose wine and soya sauce, steamed rice, pak choy and carrot
Häagen-Dazs Ice cream
Tea and Coffee
Pralines
531-5342J (02/14)
Nagoya to Taipei (NGO-TPE)
Business Class
February 2014
Dinner
Starters
Smoked salmon roll on apple tartar
Main Courses
Beef sirloin rolled with bamboo shoot and mustard with sukiyaki sauce, Japanese rice, braised eggplant, spinach, shimeji mushroom and carrot
or
Pan-fried halibut with saffron cream sauce, parsley potatoes, zucchini and capsicums
or
Braised chicken with Chinese rose wine and soya sauce, steamed rice, pak choy and carrot
Häagen-Dazs Ice cream
Tea and Coffee
Pralines
531-5342J (02/14)
Last edited by maortega15; Feb 11, 2014 at 5:08 am
Feb 11, 2014, 5:05 am
#23
Join Date: Jan 2011
Location: Some hole
Posts: 2,783
CX 531 TPE-HKG February 2014
CX 531
Taipei to Hong Kong (TPE-HKG)
Business Class
February 2014
Dinner
Starters
Caesar salad with grilled chicken and peach
Main Courses
Honey soya roasted chicken with vegetable rice, pak choy and carrot
or
Pan-fried halibut with white wine sauce, sweet potato gratin, grilled zucchini and carrot baton
Dessert
Mango mousse cake
Tea and Coffee
Pralines
531-5318J/C1 <F~A/14>
Taipei to Hong Kong (TPE-HKG)
Business Class
February 2014
Dinner
Starters
Caesar salad with grilled chicken and peach
Main Courses
Honey soya roasted chicken with vegetable rice, pak choy and carrot
or
Pan-fried halibut with white wine sauce, sweet potato gratin, grilled zucchini and carrot baton
Dessert
Mango mousse cake
Tea and Coffee
Pralines
531-5318J/C1 <F~A/14>
Feb 11, 2014, 5:08 am
#24
Join Date: Jan 2011
Location: Some hole
Posts: 2,783
Nagoya Wine list February 2014
February 2014
Wine List
Champagne
Champagne Henriot, Blanc de Blancs
White Wines
Spy Valley Marlborough Sauvignon Blanc 2012
Buissonnier Bourgogne Cote Chalonnaise 2010
Red Wines
Clos Du Bois North Coast Cabernet Sauvignon 2008
Zonte’s Footstep Chocolate Factory Shiraz McLaren Vale 2012
Port
Dow’s Late Bottled Vintage Port 2008
511(FUK/TPE), 531(NGO/TPE), 565(KIX/TPE) 1-2-2014
Wine List
Champagne
Champagne Henriot, Blanc de Blancs
White Wines
Spy Valley Marlborough Sauvignon Blanc 2012
Buissonnier Bourgogne Cote Chalonnaise 2010
Red Wines
Clos Du Bois North Coast Cabernet Sauvignon 2008
Zonte’s Footstep Chocolate Factory Shiraz McLaren Vale 2012
Port
Dow’s Late Bottled Vintage Port 2008
511(FUK/TPE), 531(NGO/TPE), 565(KIX/TPE) 1-2-2014
Feb 14, 2014, 1:49 pm
#25
Join Date: Jul 2006
Location: BOM
Posts: 95
LAX-HKG Business Class Feb 2014 CX885
Lunch
Starters
Prosciutto with grilled zucchini, bocconcini and pesto mayonnaise
Seasonal mixed salad with toasted almonds and balsamic dressing
Main Courses
Onion soy chicken roll, steamed jasmine rice, kailan and carrots
Seared USDA choice beef tenderloin with miso mustard sauce, fondant potatoes, heirloom carrots and asparagus
Pulled pork enchiladas with toatillo sauce, refried pinto beans and tomato rice with peas
Ricotta cheese gnocchi with pea coulis and roots vegetables
Cheese and Dessert
Yellow Cheddar, Port Salut, Maytag Blue
Fresh seasonal fruit
Toasted seasame creme brulee tart
Tea and Coffee
Pralines
---------------------------
Snacks
Shrimp and pork wontons in noodle soup
Roasted sliced turkey melt tomato relish
Ice cream
Dinner
Starter
Fresh seasonal fruit
Main courses
Seared link cod with fennel tumeric sauce, sweet potato mash, baby vegetables and cippolini onions
Stir-fried beef with mixed peppers, egg fried rice, choy sum, mushroom and carrots
Penne pasta with creamy tomato sauce, roasted artichoke, spinach and Parmesan cheese
Dessert
Pistachio tart with raspberry coulis
Tea and Coffee
Starters
Prosciutto with grilled zucchini, bocconcini and pesto mayonnaise
Seasonal mixed salad with toasted almonds and balsamic dressing
Main Courses
Onion soy chicken roll, steamed jasmine rice, kailan and carrots
Seared USDA choice beef tenderloin with miso mustard sauce, fondant potatoes, heirloom carrots and asparagus
Pulled pork enchiladas with toatillo sauce, refried pinto beans and tomato rice with peas
Ricotta cheese gnocchi with pea coulis and roots vegetables
Cheese and Dessert
Yellow Cheddar, Port Salut, Maytag Blue
Fresh seasonal fruit
Toasted seasame creme brulee tart
Tea and Coffee
Pralines
---------------------------
Snacks
Shrimp and pork wontons in noodle soup
Roasted sliced turkey melt tomato relish
Ice cream
Dinner
Starter
Fresh seasonal fruit
Main courses
Seared link cod with fennel tumeric sauce, sweet potato mash, baby vegetables and cippolini onions
Stir-fried beef with mixed peppers, egg fried rice, choy sum, mushroom and carrots
Penne pasta with creamy tomato sauce, roasted artichoke, spinach and Parmesan cheese
Dessert
Pistachio tart with raspberry coulis
Tea and Coffee
Feb 14, 2014, 2:19 pm
#26
Join Date: Jul 2006
Location: BOM
Posts: 95
HKG-BOM Feb 2014 Business class CX885
Dinner
Starters
Smoked pastrami salmon with creme fraiche, salmon roe and cucumber
Seasonal salad with citrus vinaigrette
Main courses
Three cup chicken with steamed jasmine rice and broccoli
Tandoori ling fish, jeera pulao, tomatar flas bean masala
Tandoori spiced ling fish with cumin basmati rice and tomato green bean masala served with Indian style spicy pickles and yoghurt
Braised lamb shoulder rack with barley risotto, carrot and French beans
Palak paneer, tomatar pulao, aloo matar
Spinach with cottage cheese, tomato basmati rice and potato with peas served with Indian style spicy pickles and yoghurt
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Peanut butter tart with mixed berry compote
Tea and Coffee
Pralines
Starters
Smoked pastrami salmon with creme fraiche, salmon roe and cucumber
Seasonal salad with citrus vinaigrette
Main courses
Three cup chicken with steamed jasmine rice and broccoli
Tandoori ling fish, jeera pulao, tomatar flas bean masala
Tandoori spiced ling fish with cumin basmati rice and tomato green bean masala served with Indian style spicy pickles and yoghurt
Braised lamb shoulder rack with barley risotto, carrot and French beans
Palak paneer, tomatar pulao, aloo matar
Spinach with cottage cheese, tomato basmati rice and potato with peas served with Indian style spicy pickles and yoghurt
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Peanut butter tart with mixed berry compote
Tea and Coffee
Pralines
Feb 17, 2014, 5:33 am
#27
Join Date: Oct 2013
Location: HKG
Programs: CX MPC, AC Aeroplan
Posts: 92
CX421 TPE-HKG Feb 2014
Lunch
Starter
Caesar salad with grilled chicken and peach
Main
- Honey soya roasted chicken with vegetable rice, pak choy and carrot
- Pan-fried halibut with white wine sauce, sweet potato gratin, grilled zucchini and carrot baton
Desert
Mango mouse cake
Starter
Caesar salad with grilled chicken and peach
Main
- Honey soya roasted chicken with vegetable rice, pak choy and carrot
- Pan-fried halibut with white wine sauce, sweet potato gratin, grilled zucchini and carrot baton
Desert
Mango mouse cake
Feb 17, 2014, 5:38 am
#28
Join Date: Oct 2013
Location: HKG
Programs: CX MPC, AC Aeroplan
Posts: 92
CX635 HKG-SIN Feb 2014
Refresment
Starter
Fresh seasonal fruit
Main
- Braised chicken and chestnuts in oyster sauce with steamed rice and broccoli
- Braised lamb shoulder rack with barley risotto, carrot and asparagus
- Shui gaw in noodle soup
Dessert
Lychee and mango mousse cake
Ice cream
Starter
Fresh seasonal fruit
Main
- Braised chicken and chestnuts in oyster sauce with steamed rice and broccoli
- Braised lamb shoulder rack with barley risotto, carrot and asparagus
- Shui gaw in noodle soup
Dessert
Lychee and mango mousse cake
Ice cream
Feb 23, 2014, 2:05 am
#29
Join Date: Dec 2012
Location: Hong Kong
Programs: CX GO
Posts: 71
CX136 PER-HKG February 2014
Breakfast
Starters
Orange or apple juice
Mango & passion fruit smoothie
Fresh Seasonal Fruit
Natural or Fruit yogurt
Assorted Cereals
Main Courses
Poached egg with Hollandaise sauce, pork sausage, potato cake, tomato and spinach
Stir-friend Hokkien noodles with chicken and choy sum
Congee with praw and fish fillet
Bread Basket
Assorted Breakfast Breads
Served with Preserves, honey and butter
Tea and Coffee
Lunch
Starters
Prawns, scallop and spanner crab with caper mayonnaise and tomato salad
Mixed saled with feta, dried cranberries and balasamic vinaigrette
Main Courses
Paper wrapped chicken, chicken rice, pak choy and carrots
Seared lamb chops with fennel puree, cavolo nro and kipfler potatoes
Spice encrusted snapper with tempered cabbage and pumpkin curry
Ricotta and spinach ravioli with tomato, green olive salsa, broccolini and Grand Padano
Cheese and Dessert
Maffre Sage Derby, Jindi Blue, Tasmanian Heritage Brie
Fresh Seasonal Fruit
Dark chocolate ganache tart with raspberry coulis
Tea and Coffee
Pralines
Starters
Orange or apple juice
Mango & passion fruit smoothie
Fresh Seasonal Fruit
Natural or Fruit yogurt
Assorted Cereals
Main Courses
Poached egg with Hollandaise sauce, pork sausage, potato cake, tomato and spinach
Stir-friend Hokkien noodles with chicken and choy sum
Congee with praw and fish fillet
Bread Basket
Assorted Breakfast Breads
Served with Preserves, honey and butter
Tea and Coffee
Lunch
Starters
Prawns, scallop and spanner crab with caper mayonnaise and tomato salad
Mixed saled with feta, dried cranberries and balasamic vinaigrette
Main Courses
Paper wrapped chicken, chicken rice, pak choy and carrots
Seared lamb chops with fennel puree, cavolo nro and kipfler potatoes
Spice encrusted snapper with tempered cabbage and pumpkin curry
Ricotta and spinach ravioli with tomato, green olive salsa, broccolini and Grand Padano
Cheese and Dessert
Maffre Sage Derby, Jindi Blue, Tasmanian Heritage Brie
Fresh Seasonal Fruit
Dark chocolate ganache tart with raspberry coulis
Tea and Coffee
Pralines
Mar 3, 2014, 12:18 am
#30
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
Cathay Pacific Business Class
March 2014
Wine List
Champagne
Billecart-Brut Champagne
White Wines
Saint-Veran Pierre Andre 2011
Spy Valley Marlborough Sauvignon Blanc 2012
Red Wines
Zante’s Footstep Chocolate Factory Shiraz McLaren Vale 2012
Chateau des Jacques Morgan 2010
Port
Dow’s Late Bottled Vintage Port 2008
602,632,634,638,672,678,684,692,694,696,698,700,27 00(KHI/CMB/BKK/HKG),718,720,722,724,750 (DXB/BOM/BKK/HKG),752,756,776,784,790,798 1-3-2014
635,636,650,659,690,691,711,714(SIN/HKG),715,716,734,735,736,739,759,2734,2737 1-3-2014
March 2014
Wine List
Champagne
Billecart-Brut Champagne
White Wines
Saint-Veran Pierre Andre 2011
Spy Valley Marlborough Sauvignon Blanc 2012
Red Wines
Zante’s Footstep Chocolate Factory Shiraz McLaren Vale 2012
Chateau des Jacques Morgan 2010
Port
Dow’s Late Bottled Vintage Port 2008
602,632,634,638,672,678,684,692,694,696,698,700,27 00(KHI/CMB/BKK/HKG),718,720,722,724,750 (DXB/BOM/BKK/HKG),752,756,776,784,790,798 1-3-2014
635,636,650,659,690,691,711,714(SIN/HKG),715,716,734,735,736,739,759,2734,2737 1-3-2014