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CX Y Menus 2007
Inspired from CGK's highly organized and successful SQ F/J/Y menu thread, I think we should start one for the CX Forum. I will volunteer to organize the title thread and put all the information in some kinds of formats. Since lots of folks always ask what CX is serving on a particular route, why don't we start something similar to CGK in SQ forum? I know some of you don't care about it, but for those who care about it, hopefully it will be a helpful guide to present and future CX flyers.
If you don't want to type out the menu, feel free to scan it and post a link here, or you can email it to [email protected], and I will type it out. Thanks, Carfield Flight No Routing Date Thread# North America CX 830 HKG-JFK SEP 2007 #17 CX 831 JFK-HKG AUG-OCT 2007 #18 CX 840 HKG-JFK NOV 2007 #19 CX 881/3 LAX-HKG DEC 2006 #2 CX 882/4 HKG-LAX JUN 2007 #6 CX 884 HKG-LAX AUG 2007 #8 CX 885 LAX-HKG JUN 2007 #5 CX 885 LAX-HKG AUG-OCT 2007 #9 Europe CX 288 AMS-HKG AUG-OCT 2007 #11 CX 292 FCO-HKG AUG-OCT 2007 #10 Australia/New Zealand CX 104 MEL-HKG FEB 2007 #4 CX 104 MEL-HKG SEP 2007 #14 CX 105 HKG-MEL SEP 2007 #15 CX 134 MEL-HKG FEB 2007 #3 CX 163 HKG-MEL SEP 2007 #16 Asia CX 367 PVG-HKG JUL 2007 #7 |
CX881 - LAX-HKG - Dec25
From my unfinished trip report: SUPPER
Mesculin Salad with Shrimps served with Italian Herb Dressing Sweet and Sour Pork with Pineapple Steamed Rice or Beef Merlot with Cumberland Mashed Potatoes or Cavatappi with Cacciatore Sauce Strawberry Cheesecake Tea and Coffee BREAKFAST Fresh Seasonal Fruit Yoghurt Scrambled Eggs Huevos Rancheros or Seafood Congee Blueberry Muffin Tea and Coffee |
Cx 134 Mel-hkg
BREAKFAST Seasonal Fruit Fruit Yoghurt Spinach and Zucchini Frittata with Back Bacon, Fried Potatoes and Onions or Fried Rice with Shrimps and Pork Bread Roll Jam and Butter Tea and Coffee LUNCH Nicoise Salad with Vinaigrette Dressing Braised Chicken with Sun-dried Tomatoes and Olives with mashed potatoes Carrots and Zucchini or Chu Hou Beef Brisket with Steamed Rice and Mixed Vegetables or Penne Pasta with Roast Red Peppers, Spinach and Ricotta Chocolate Mud Cake Tea and Coffee 134-4106/4107Y <N~J/07> |
MEL-HKG Feb 07 CX 104
Lunch
Marinated shrimps on waldorf salad Braised veal in peppercorn sauce new potatoes, beans and carrots. or Chicken Kung Po with steamed rice or Penne pasta with smoky tomato sauce feta and spinach Mango crunch Refreshment mixed seasonal fruit Stir-fried egg noodles with shredded pork and peppers or Pumpkin and spinach risotto with Parmesan cheese Fruit sorbet bar 104-1104/1105Y <F~A/07> |
CX 885 LAX - HKG June 04
Lunch
shrimp salad with ranch dressing chicken Tai Chin steamed rice and mixed vegetables or beef with peppercorn sauce sauteed potatoes spinach and baby carrots or alfredo gemelli with tomato compote blueberry cheesecake tea and coffee Dinner fresh seasonal fruit baked chicken with salt and five spices steamed rice and mixed vegetables or braised pork with mustard mushroom sauce roasted potatoes broccoli and carrots or ziti with Marinara sauce and asparagus apple strudel with vanilla sauce tea and coffee Snack assorted snacks and ice cream are available on request from the cabin crew |
CX 882 HKG - LAX June 18
Dinner
potato, red onion and green peas salad chicken with sweet and sour sauce steamed rice and stir-fried broccoli or pan-fried tilapia with pesto and tomato sauce garlic mashed potatoes and vegetables or bow tie pasta with pumpkin and parsley white wine cream sauce mango marble cheesecake tea and coffee Refreshment mixed seasonal fruit braised e-fu noodles with mushrooms and Chinese dim sum served with chili sauce or plain omelette with braised beans streaky bacon and pork sausage red skin potato wedges croissant with fruit preserve and butter tea and coffee Snack assorted snacks and ice cream are available on request from our cabin crew |
CX PVG to HKG -- July 14
Flight 367, afternoon flight, scheduled departure 12:25 pm, scheduled arrival 3:05 pm.
Choice of: "pork with rice" or "fish with potatoes" as main dish Chose pork with rice -- this looked and tasted quite a bit like sloppy joe mix, but made with ground pork. Side of steamed rice. Fish with potatoes appeared to be a plain fish with mashed potatoes on the side. Also served: +Green salad with tomato and side of sesame soy dressing +Roll with butter +Dessert: layered cake dish of white cake and chocolate mousse +Water in a pre-packaged cup +Beverage service |
CX 884 HKG-LAX August 2007
Economy Class
Hong Kong – Los Angeles Lunch Mesclun Salad with chicken and balsamic vinegar dressing Braised Tilapia with Preserved Olive and vegetable Steamed rice Chinese long cabbage with dried bean curd slices Or Beef Stew in Paprika cream sauce Mashed potato with Parsley Beans with Pear and Bacon Or Fusilli with pumpkin and parsley sauce Marble cheesecake Tea and Coffee Refreshment Mixed Seasonal Fruit Fruit Yogurt Omelette with ricotta and marinated red pepper Grilled Bacon Hash Brown Potatoes and creamed mushrooms Or Braised E-Fu Noodles with mushrooms and mini glutinous rice dumpling Served with chilli sauce Croissant with fruit preserve and butter Tea and Coffee Spirits & Apertifs Chivas Regal 12 Years Old Johnnie Walker Black Label Cognac Vodka Gin Rum Sweet/Dry Sherry Campari Wines California White Wine Amberhill Chardonnay 2005 Argentine Red Wine 7 Lunas Syrah 2005 884-30132/30133/20134Y <08/07> Should be similar to CX 888,838,880 and 882 |
CX 885 LAX-HKG August to October 2007
Los Angeles to Hong Kong
Lunch Smoked salmon with potato and caper salad Stir-fried beef with oyster sauce Steamed rice and mixed vegetables Or Braised chicken with peppercorn sauce Mashed potatoes with vegetables Green and wax beans Or Cavatappi with cacciatore sauce Strawberry Cheesecake Tea and Coffee Dinner Fresh Seasonal Fruit Steamed chicken with mushrooms Steamed rice and mixed vegetables Or Baked Salmon Tapenade Mashed potatoes with spinach Mixed Vegetables Or Ziti with asiago sauce and asparagus Tiramisu Tea and Coffee Spirits & Apertifs Chivas Regal 12 Years Old Johnnie Walker Black Label Cognac Vodka Gin Rum Sweet/Dry Sherry Campari Wines California White Wine Amberhill Chardonnay 2005 Argentine Red Wine 7 Lunas Syrah 2005 885-3119/3120/3121Y <A~O/07> |
CX 292 FCO-HKG August to October 2007
Rome to Hong Kong
Lunch Mozarella, cherry tomato and pesto salad Stewed beef with goulash sauce Mashed potatoes Buttered carrots and sautéed French beans Or Pan-fried fillet of chicken with onion sauce Steamed rice and mixed vegetables Or Penne Rigate with Mushroom and tomato sauce Mimosa Cake Tea and Coffee Breakfast Fresh Fruit Cocktail Fruit yogurt Omelette with paysanne Chicken sausage, fried potatoes Tomato Provencale and sautéed mushrooms Or Seafood Congee Tea and Coffee Spirits & Apertifs Chivas Regal 12 Years Old Johnnie Walker Black Label Cognac Vodka Gin Rum Sweet/Dry Sherry Campari Wines French white wine Jean Balmont Sauvignon VDP D’oc 2006 Or South African white wine Foot of Africa Chenin Blanc 2006 Argentine Red Wine Cristobal 1492 Merlot 2005 292-3009/3010/3011Y <A~O/07> |
CX 288 FRA-HKG August to October 2007
CX 288 FRA-HKG August to October 2007
Frankfurt to Hong Kong Lunch Shrimp salad with vinaigrette Stewed beef with goulash sauce Mashed potatoes Buttered carrots and sautéed French beans Or Pan-fried fillet of chicken with onion sauce Steamed rice and mixed vegetables Or Penne Rigate with Mushroom and tomato sauce Mango Mousse on mixed berries sauce Tea and Coffee Breakfast Fresh Fruit Cocktail Fruit yogurt Omelette with paysanne Chicken sausage, fried potatoes Tomato Provencale and sautéed mushrooms Or Seafood Congee Tea and Coffee Spirits & Apertifs Chivas Regal 12 Years Old Johnnie Walker Black Label Cognac Vodka Gin Rum Sweet/Dry Sherry Campari Wines French white wine Jean Balmont Sauvignon VDP D’oc 2006 Or South African white wine Foot of Africa Chenin Blanc 2006 Argentine Red Wine Cristobal 1492 Merlot 2005 288-3009/3010/3011Y <A~O/07> |
CX Y 873 SFO to HKG meal service
This is my first time flying on Cathay. My flight, 873 (I'm in Y Class) leaves at 1:20 a.m. I assume there is dinner service and then breakfast service before we land around 6am in HKG. Is this assumption correct? Thanks!
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Correct! Supper followed by Breakfast. Plus the cup noodles, sandwiches, etc snacks in between.
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MEL-HKG Sep 07 CX 104
Lunch
Lemon marinated salmon on roasted mixed vegetable salad Steamed hake with yellow bean sauce steamed rice and stir-fired vegetables or Baked chicken with garlic cream sauce rosemary potatoes, carrots and zucchini or Vegetable lasagne with ricotta and tomatoes Chocolate bread and butter pudding Tea and Coffee Refreshment Mixed seasonal fruit Stir-fried Hoikken noddles with shredded chicken and preserved vegetables or Curried lamb pie with green lentil mash Ice cream Tea and Coffee 104-3108/3109Y <S~O/07> |
HKG-MEL Sep 07 CX 105
Supper
Mesclun salad with ham abd creamy Italian dressing Deep-fried pork loin with pineapple steamed rice jade melon or Braised chicken thigh in tomato concasse mashed potatoes sauteed green beans with bacon and onion or Bow tie pasta with basil tomato concasse Coconut pineapple cake Tea and Coffee Breakfast Mixed seasonal fruit Fruit yoghurt Omelette with broiled bacon new potatoes wedge with parsley sauteed beans and mixed vegetables in tomato concasse or Chicken with straw mushrooms in oyster sauce and rice vermicelli served with chilli sauce Croissant with fruit preserve and butter Tea and Coffee 105A-30002/30003Y <09/07> |
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