CX Y Menus 2007

Old Jan 4, 07, 2:21 am
  #1  
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Join Date: Oct 1999
Location: New York
Posts: 7,018
CX Y Menus 2007

Inspired from CGK's highly organized and successful SQ F/J/Y menu thread, I think we should start one for the CX Forum. I will volunteer to organize the title thread and put all the information in some kinds of formats. Since lots of folks always ask what CX is serving on a particular route, why don't we start something similar to CGK in SQ forum? I know some of you don't care about it, but for those who care about it, hopefully it will be a helpful guide to present and future CX flyers.

If you don't want to type out the menu, feel free to scan it and post a link here, or you can email it to [email protected], and I will type it out.

Thanks,
Carfield

Flight No Routing Date Thread#
North America
CX 830 HKG-JFK SEP 2007 #17
CX 831 JFK-HKG AUG-OCT 2007 #18
CX 840 HKG-JFK NOV 2007 #19
CX 881/3 LAX-HKG DEC 2006 #2
CX 882/4 HKG-LAX JUN 2007 #6
CX 884 HKG-LAX AUG 2007 #8
CX 885 LAX-HKG JUN 2007 #5
CX 885 LAX-HKG AUG-OCT 2007 #9

Europe
CX 288 AMS-HKG AUG-OCT 2007 #11
CX 292 FCO-HKG AUG-OCT 2007 #10

Australia/New Zealand
CX 104 MEL-HKG FEB 2007 #4
CX 104 MEL-HKG SEP 2007 #14
CX 105 HKG-MEL SEP 2007 #15
CX 134 MEL-HKG FEB 2007 #3
CX 163 HKG-MEL SEP 2007 #16

Asia
CX 367 PVG-HKG JUL 2007 #7

Last edited by Carfield; Nov 28, 07 at 5:23 pm Reason: Update
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Old Jan 9, 07, 4:34 pm
  #2  
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Join Date: Jun 2005
Location: QLA
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Posts: 14,507
CX881 - LAX-HKG - Dec25

From my unfinished trip report:

SUPPER


Mesculin Salad with Shrimps served with Italian Herb Dressing


Sweet and Sour Pork with Pineapple Steamed Rice
or
Beef Merlot with Cumberland Mashed Potatoes
or
Cavatappi with Cacciatore Sauce


Strawberry Cheesecake


Tea and Coffee


BREAKFAST


Fresh Seasonal Fruit


Yoghurt


Scrambled Eggs Huevos Rancheros
or
Seafood Congee


Blueberry Muffin


Tea and Coffee
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Old Feb 21, 07, 6:18 am
  #3  
 
Join Date: Mar 2004
Location: SYD and (sometimes) MEL
Programs: QP Silver; CX MPC Green; Virgin AusRed
Posts: 694
Cx 134 Mel-hkg

BREAKFAST

Seasonal Fruit

Fruit Yoghurt

Spinach and Zucchini Frittata
with Back Bacon, Fried Potatoes and Onions

or

Fried Rice with Shrimps and Pork

Bread Roll
Jam and Butter

Tea and Coffee


LUNCH

Nicoise Salad with Vinaigrette Dressing

Braised Chicken with Sun-dried Tomatoes and Olives
with mashed potatoes
Carrots and Zucchini

or

Chu Hou Beef Brisket
with Steamed Rice and Mixed Vegetables

or

Penne Pasta with Roast Red Peppers, Spinach and Ricotta

Chocolate Mud Cake

Tea and Coffee

134-4106/4107Y <N~J/07>
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Old Feb 22, 07, 6:41 pm
  #4  
sxc
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Join Date: Dec 2004
Programs: CX Green, QF Platinum, BAEC Silver, Hyatt Glob
Posts: 10,730
MEL-HKG Feb 07 CX 104

Lunch

Marinated shrimps on waldorf salad

Braised veal in peppercorn sauce new potatoes, beans and carrots.
or
Chicken Kung Po with steamed rice
or
Penne pasta with smoky tomato sauce feta and spinach

Mango crunch


Refreshment

mixed seasonal fruit

Stir-fried egg noodles with shredded pork and peppers
or
Pumpkin and spinach risotto with Parmesan cheese

Fruit sorbet bar

104-1104/1105Y <F~A/07>
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Old Jun 20, 07, 9:43 pm
  #5  
 
Join Date: Jul 2006
Location: Tacoma, WA
Programs: Best Western Diamond
Posts: 93
CX 885 LAX - HKG June 04

Lunch
shrimp salad with ranch dressing

chicken Tai Chin
steamed rice and mixed vegetables

or

beef with peppercorn sauce
sauteed potatoes
spinach and baby carrots

or

alfredo gemelli with tomato compote

blueberry cheesecake

tea and coffee


Dinner
fresh seasonal fruit

baked chicken with salt and five spices
steamed rice and mixed vegetables

or

braised pork with mustard mushroom sauce
roasted potatoes
broccoli and carrots

or

ziti with Marinara sauce and asparagus

apple strudel with vanilla sauce

tea and coffee

Snack
assorted snacks and ice cream are available on request from the cabin crew
dmills1956 is offline  
Old Jun 20, 07, 9:51 pm
  #6  
 
Join Date: Jul 2006
Location: Tacoma, WA
Programs: Best Western Diamond
Posts: 93
CX 882 HKG - LAX June 18

Dinner
potato, red onion and green peas salad

chicken with sweet and sour sauce
steamed rice and stir-fried broccoli

or

pan-fried tilapia with pesto and tomato sauce
garlic mashed potatoes and vegetables

or

bow tie pasta with pumpkin and parsley
white wine cream sauce

mango marble cheesecake

tea and coffee


Refreshment

mixed seasonal fruit

braised e-fu noodles with mushrooms and Chinese dim sum
served with chili sauce

or

plain omelette with braised beans
streaky bacon and pork sausage
red skin potato wedges

croissant
with fruit preserve and butter

tea and coffee

Snack
assorted snacks and ice cream are available on request from our cabin crew
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Old Jul 14, 07, 11:03 pm
  #7  
 
Join Date: Jul 2003
Location: SAN
Programs: AA Gold, season pass holder to all the places the kids want to go
Posts: 467
CX PVG to HKG -- July 14

Flight 367, afternoon flight, scheduled departure 12:25 pm, scheduled arrival 3:05 pm.

Choice of:

"pork with rice" or "fish with potatoes" as main dish

Chose pork with rice -- this looked and tasted quite a bit like sloppy joe mix, but made with ground pork. Side of steamed rice.

Fish with potatoes appeared to be a plain fish with mashed potatoes on the side.

Also served:
+Green salad with tomato and side of sesame soy dressing
+Roll with butter
+Dessert: layered cake dish of white cake and chocolate mousse
+Water in a pre-packaged cup
+Beverage service
michellemck99 is offline  
Old Aug 21, 07, 9:53 pm
  #8  
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Location: New York
Posts: 7,018
CX 884 HKG-LAX August 2007

Economy Class
Hong Kong Los Angeles
Lunch
Mesclun Salad with chicken and balsamic vinegar dressing

Braised Tilapia with Preserved Olive and vegetable
Steamed rice
Chinese long cabbage with dried bean curd slices
Or
Beef Stew in Paprika cream sauce
Mashed potato with Parsley
Beans with Pear and Bacon
Or
Fusilli with pumpkin and parsley sauce

Marble cheesecake
Tea and Coffee

Refreshment
Mixed Seasonal Fruit
Fruit Yogurt

Omelette with ricotta and marinated red pepper
Grilled Bacon
Hash Brown Potatoes and creamed mushrooms
Or
Braised E-Fu Noodles with mushrooms and mini glutinous rice dumpling
Served with chilli sauce

Croissant with fruit preserve and butter

Tea and Coffee

Spirits & Apertifs
Chivas Regal 12 Years Old
Johnnie Walker Black Label
Cognac
Vodka
Gin
Rum
Sweet/Dry Sherry
Campari

Wines
California White Wine
Amberhill Chardonnay 2005

Argentine Red Wine
7 Lunas Syrah 2005

884-30132/30133/20134Y <08/07>

Should be similar to CX 888,838,880 and 882
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Old Aug 21, 07, 9:54 pm
  #9  
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Join Date: Oct 1999
Location: New York
Posts: 7,018
CX 885 LAX-HKG August to October 2007

Los Angeles to Hong Kong
Lunch
Smoked salmon with potato and caper salad

Stir-fried beef with oyster sauce
Steamed rice and mixed vegetables
Or
Braised chicken with peppercorn sauce
Mashed potatoes with vegetables
Green and wax beans
Or
Cavatappi with cacciatore sauce

Strawberry Cheesecake
Tea and Coffee

Dinner
Fresh Seasonal Fruit

Steamed chicken with mushrooms
Steamed rice and mixed vegetables
Or
Baked Salmon Tapenade
Mashed potatoes with spinach
Mixed Vegetables
Or
Ziti with asiago sauce and asparagus

Tiramisu
Tea and Coffee

Spirits & Apertifs
Chivas Regal 12 Years Old
Johnnie Walker Black Label
Cognac
Vodka
Gin
Rum
Sweet/Dry Sherry
Campari

Wines
California White Wine
Amberhill Chardonnay 2005

Argentine Red Wine
7 Lunas Syrah 2005

885-3119/3120/3121Y <A~O/07>
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Old Aug 21, 07, 9:54 pm
  #10  
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Join Date: Oct 1999
Location: New York
Posts: 7,018
CX 292 FCO-HKG August to October 2007

Rome to Hong Kong
Lunch
Mozarella, cherry tomato and pesto salad

Stewed beef with goulash sauce
Mashed potatoes
Buttered carrots and sauted French beans
Or
Pan-fried fillet of chicken with onion sauce
Steamed rice and mixed vegetables
Or
Penne Rigate with Mushroom and tomato sauce

Mimosa Cake
Tea and Coffee

Breakfast
Fresh Fruit Cocktail
Fruit yogurt

Omelette with paysanne
Chicken sausage, fried potatoes
Tomato Provencale and sauted mushrooms
Or
Seafood Congee

Tea and Coffee

Spirits & Apertifs
Chivas Regal 12 Years Old
Johnnie Walker Black Label
Cognac
Vodka
Gin
Rum
Sweet/Dry Sherry
Campari

Wines
French white wine
Jean Balmont Sauvignon VDP Doc 2006
Or
South African white wine
Foot of Africa Chenin Blanc 2006

Argentine Red Wine
Cristobal 1492 Merlot 2005

292-3009/3010/3011Y <A~O/07>
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Old Aug 23, 07, 8:45 pm
  #11  
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Join Date: Oct 1999
Location: New York
Posts: 7,018
CX 288 FRA-HKG August to October 2007

CX 288 FRA-HKG August to October 2007
Frankfurt to Hong Kong
Lunch
Shrimp salad with vinaigrette

Stewed beef with goulash sauce
Mashed potatoes
Buttered carrots and sauted French beans
Or
Pan-fried fillet of chicken with onion sauce
Steamed rice and mixed vegetables
Or
Penne Rigate with Mushroom and tomato sauce

Mango Mousse on mixed berries sauce
Tea and Coffee

Breakfast
Fresh Fruit Cocktail
Fruit yogurt

Omelette with paysanne
Chicken sausage, fried potatoes
Tomato Provencale and sauted mushrooms
Or
Seafood Congee

Tea and Coffee

Spirits & Apertifs
Chivas Regal 12 Years Old
Johnnie Walker Black Label
Cognac
Vodka
Gin
Rum
Sweet/Dry Sherry
Campari

Wines
French white wine
Jean Balmont Sauvignon VDP Doc 2006
Or
South African white wine
Foot of Africa Chenin Blanc 2006

Argentine Red Wine
Cristobal 1492 Merlot 2005

288-3009/3010/3011Y <A~O/07>
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Old Sep 5, 07, 11:15 pm
  #12  
 
Join Date: May 2007
Posts: 1
CX Y 873 SFO to HKG meal service

This is my first time flying on Cathay. My flight, 873 (I'm in Y Class) leaves at 1:20 a.m. I assume there is dinner service and then breakfast service before we land around 6am in HKG. Is this assumption correct? Thanks!
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Old Sep 5, 07, 11:56 pm
  #13  
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Posts: 13,145
Correct! Supper followed by Breakfast. Plus the cup noodles, sandwiches, etc snacks in between.
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Old Sep 26, 07, 1:14 am
  #14  
 
Join Date: Mar 2004
Location: SYD and (sometimes) MEL
Programs: QP Silver; CX MPC Green; Virgin AusRed
Posts: 694
MEL-HKG Sep 07 CX 104

Lunch

Lemon marinated salmon on roasted mixed
vegetable salad

Steamed hake with yellow bean sauce
steamed rice and stir-fired vegetables
or
Baked chicken with garlic cream sauce
rosemary potatoes, carrots and zucchini
or
Vegetable lasagne with ricotta and tomatoes

Chocolate bread and butter pudding

Tea and Coffee



Refreshment

Mixed seasonal fruit

Stir-fried Hoikken noddles with
shredded chicken and preserved vegetables
or
Curried lamb pie with green lentil mash

Ice cream

Tea and Coffee

104-3108/3109Y <S~O/07>

Last edited by RickyT; Oct 2, 07 at 4:10 am Reason: Fixed formatting
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Old Sep 26, 07, 1:20 am
  #15  
 
Join Date: Mar 2004
Location: SYD and (sometimes) MEL
Programs: QP Silver; CX MPC Green; Virgin AusRed
Posts: 694
HKG-MEL Sep 07 CX 105

Supper

Mesclun salad with ham
abd creamy Italian dressing

Deep-fried pork loin with pineapple
steamed rice
jade melon
or
Braised chicken thigh in tomato concasse
mashed potatoes
sauteed green beans with bacon and onion
or
Bow tie pasta with basil tomato concasse

Coconut pineapple cake

Tea and Coffee



Breakfast

Mixed seasonal fruit

Fruit yoghurt

Omelette with broiled bacon
new potatoes wedge with parsley
sauteed beans and mixed vegetables in
tomato concasse
or
Chicken with straw mushrooms in oyster sauce
and rice vermicelli
served with chilli sauce

Croissant
with fruit preserve and butter

Tea and Coffee

105A-30002/30003Y <09/07>

Last edited by RickyT; Oct 2, 07 at 4:17 am Reason: Fixed formatting
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