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Breakfast as the Meal on CX First Class
Hi All,
One of my upcoming OWE flights in CX 713 from HKG-BKK first class on a 747-400. The meal is listed as breakfast. Does anyone what breakfast is like when it is the only meal served on a intra-Asian flight? how does it compare when breakfast is the second service on a longhaul first class flight? Thanks! |
Sample CX breakfast menu in first class:
BREAKFAST London to Hong Kong Juices Fresh Orange Juice, Fresh Pink Grapefruit Juice or Fruit Smoothie Drink -------------------------------------------------------------------------------- Appetizer Assorted Fruit Slices Yoghurt Selection Natural, Fruit or Low Fat Fruit flavoured -------------------------------------------------------------------------------- Cereals Corn Flakes, Muesli or Rice Crispies -------------------------------------------------------------------------------- Main Courses Eggs - Freshly scrambled, boiled or fried Omelette with creamed spinach Assorted Chinese dim sum with stir fried egg noodles Poached Smoked Haddock -------------------------------------------------------------------------------- Accompaniments Grilled Back Bacon and Breakfast Sausage Chives Rosti Potatoes, Button Mushrooms and Broiled Tomato -------------------------------------------------------------------------------- From the Bakery Croissants, Danish Pastries, Bread Rolls and Fresh Toast Served with Preserves, Honey and Butter -------------------------------------------------------------------------------- Tea and Coffee BREAKFAST Hong Kong to London Fresh Orange Juice, Fresh Grapefruit Juice or Banana Health Drink -------------------------------------------------------------------------------- Fresh Seasonal Fruits -------------------------------------------------------------------------------- Natural, Fruit of Low Fat Fruit flavoured Yoghurt -------------------------------------------------------------------------------- Muesli, Corn Flakes or Rice Crispies -------------------------------------------------------------------------------- Main Courses Freshly made Eggs - Fried, Scrambled or Boiled or Chinese Dim Sum or Spanish Omelette or Poached Smoked Haddock -------------------------------------------------------------------------------- Accompaniments Grilled Mini Breakfast Steak, Veal Sausage and Emmental Sausage, Fried Potatoes, Broiled Tomato with Parsley and Fresh Mushrooms -------------------------------------------------------------------------------- From the Bakery Croissants, Danish Pastries, Bread Rolls and Fresh Toast Served with Preserves, Honey and Butter |
I'd expect it to be pretty similar to the long-haul product. There certainly isn't much difference betweent the short-haul and long-haul products in business class.
Having said that, if you have time in the Wing/Pier beforehand you could of course have the whole thing cooked up specially for you on demand, with a few extra options as well. Unless of course you are too busy at that point getting massaged, showered, or whatever http://www.flyertalk.com/forum/smile.gif |
I never took F on this route but HKG-BKK is a 'shorter' intra-Asian route than others such as HKG-SIN or HKG-NRT.
I find business class services on HKG-BKK to be 'simpler' than those offered on other intra-Asian routes. I definitely go with christep's idea of getting breakfast in the restaurant at the Wing or the Pier F section. |
Dear PresRDC,
I had flown CX 713 before in first class, and if you did a search on the machine, you might find the report posted here. If I recalled correctly, CX served a "brunch", instead of "breakfast." The departure time was 9am if I was not mistaken. The brunch would feature the juice, the fruit appetizer, and the bakery baskets, followed by a choice of three entrees, and then there is an additional dessert service, which is usually a nice piece of cake. I think the meal is pretty good. Carfield http://www.flyertalk.com/forum/smile.gif |
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