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CX PE Menus 2013
Cathay Pacific Premium Economy Class Menu Thread for the year of 2013
Inspired from CGK's highly organized and successful SQ F/J/Y menu thread, I think we should start one for the CX Forum. I will volunteer to organize the title thread and put all the information in some kinds of formats. Since lots of folks always ask what CX is serving on a particular route, why don't we start something similar to CGK in SQ forum? I know some of you don't care about it, but for those who care about it, hopefully it will be a helpful guide to present and future CX flyers. If you don't want to type out the menu, feel free to scan it and post a link here, or you can email it to [email protected], and I will type it out. Thanks, Carfield ================================ Edited to add: Please post ONLY your menus here. All discussions about meal choices etc, please discuss in the: Discuss your meal options here thread. http://www.flyertalk.com/forum/catha...ions-here.html Flight No Routing Date Thread# Australian/New Zealand/South Pacific flights CX 104 MEL-HKG JAN 2013 #13 CX 105 HKG-MEL JAN 2013 #12 North American Flights CX 826 HKG-YYZ MAR 2013 #14 CX 829 YYZ-HKG FEB-APR 2013 #11 CX 888 HKG-YVR MAR 2013 #10 European/South African Flights CX 251/5 HKG-LHR JAN 2013 #2 CX 253/7 HKG-LHR JUN 2013 #16 CX 289 HKG-FRA JAN 2013 #8 Intra-Asian Flights CX 685 HKG-BOM MAR 2013 #15 |
Hong Kong - London CX251 & CX255 January 2013
Supper Marinated mixed vegetables with dried bean curd. Wok-fried prawns with ginger and shallot, steamed jasmine rice, jade melon with red medlar seed and garlic or Braised garlic and thyme lamb shoulder with parsnip mash and ratatouille or Saffron fettuccini with tomato concasse and Parmesan cheese Ice cream Tea and Coffee Breakfast Seasonal fresh fruit Fruit yoghurt Scrambled eggs with mushroom and parsley cream, back bacon, hash brown and tomato or Congee with dried bonito fish, peanuts and chicken Croissant with fruit preserve and butter Tea and Coffee |
Isn't it the same as J/Y
On 3 PE flights I've been on, it always seems to me that the PE main meal is the same as the J class meal and the small meal is the Y class meal, is this not the case and they actually load a seperate meal for PE?
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That does seem to be what everyone is reporting. 1st meal J class, 2nd Y class.
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Originally Posted by Cameron38
(Post 19970487)
That does seem to be what everyone is reporting. 1st meal J class, 2nd Y class.
(Breakfast - EY entree) |
Originally Posted by ano429
(Post 19986353)
the 'bigger' meal service has JCL entree and smaller one is an EY one.
(Breakfast - EY entree) |
Originally Posted by JALlover
(Post 19986390)
So it is the same as what BA is offering? JCL entree for first meal and same as EY for second?
In other words, if it is a long haul flight departing in the morning, say CX139 to sydney, pax will have an EY main course on an EY meal tray for the first service and a JCL main course on an EY meal tray for the second service. does it make sense to you? :p |
HKG - FRA CX289 January 2013
identically equal to #2 Supper Marinated mixed vegetables with dried bean curd. Wok-fried prawns with ginger and shallot, steamed jasmine rice, jade melon with red medlar seed and garlic or Braised garlic and thyme lamb shoulder with parsnip mash and ratatouille or Saffron fettuccini with tomato concasse and Parmesan cheese Ice cream Tea and Coffee Breakfast Seasonal fresh fruit Fruit yoghurt Scrambled eggs with mushroom and parsley cream, back bacon, hash brown and tomato or Congee with dried bonito fish, peanuts and chicken Croissant with fruit preserve and butter Tea and Coffee |
Originally Posted by Cameron38
(Post 19970487)
That does seem to be what everyone is reporting. 1st meal J class, 2nd Y class.
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CX888: HKG - YVR, 08 March 2013
Premium Economy Class Menu
March 2013 CX 888 Hong Kong To Vancouver Supper Chicken, corn and Pommery mustard salad Sauteed haddock with sa cha sauce, steamed jasmine rice and jade melon with red medlar seeds and garlic or Grilled Australian prime beef tenderloin with ratatouille, mash parsnip with garlic thyme and French beans or Spinach and saffron tortellini with tomato roasted pepper sauce and olive concasse Ice Cream Tea and Coffee Brunch Fresh seasonal fruit Fruit yoghurt Smoked salmon egg soufflé with Hollandaise sauce, steaky bacon, potatoes wedges, sautéed spinach and cherry tomato or Congee with dried bonito fish, peanuts and chicken Croissant with fruit preserve and butter Tea and Coffee Wine Germany white wine Mosel Riesling Feinherb 2011 French Red Wine Dourthe Beau – Mayne Brodeaux 2010 |
YYZ-HKG CX829 March 2013
Supper
Smoked salmon with marinated quinoa salad Pan-seared Canadian AA beef tenderloin with porcini mushroom red wine demi glace, roasted finerling potatoes, grilled pepers and broccolini or Steamed chicken with Chinese sausage and mushrooms, steamed jasmine rice and stir-fried vegetables or Sun-dried tomato and oregano medaliogni with pesto cream sauce and sauteed peppers Haagen Dazs Ice Cream Tea and Coffee Breakfast Seasonal fresh fruit Beef with fried rice noodle congee or Ham frittata with salsa, roasted red skin potatoes, streaky bacon and creamed spinach Croissant with fruit preserve and butter Tea and Coffee Snacks Cup noodles and assorted snacks are available throughout the flight I had the beef and congee and they were both very good. However the mid-flight snacks are very limited in supply and are shared with regular economy. Only 100 cup noodles are loaded for each flight or a rough ratio of 1 per 3 passengers. I think CX is ridiculously cheap in this regard given that this is a 15-hours flight and there are 10-hours in between the first and last meals. Also beware that there is no dedicated lavatory for Premium Economy. PE passengers use the regular economy lavatories. |
CX105 HKG-MEL Jan 13
Brunch
Seasonal fresh fruit Fruit yoghurt Onion and Bacon frittata with hash brown, Cumberland sausage, mushroom and grilled tomato or Sliced beef congee Croissant with fruit preserve and butter Tea and Coffee Dinner Caeser salad with chicken * Beef braised in onion and dark soya sauce, steamed jasmine rice, broccoli with garlic and ginger or Feta and spinach stuffed chicken breast, creamy polenta, asparagus and marinated capsicum or % Wild mushroom and ricotta cheese agnolotti with tomato concasse and cherry tomato Haagen Dazs Ice Cream Tea and Coffee * CX Signature Chinese Dish % vegetarian choice |
CX104 MEL-HKG Jan 2013
Lunch
Smoked salmon waldorf Seared lamb chops with fennel puree, cavolo nero and kipfler potatoes or Paper wrapped chicken, chicken rice, pak choy and carrots or Ricotta and spinach ravioli with tomato, green live salsa, broccolini and Grana Padano Chocolate brownie Tea and Coffee Refreshment]Fresh seasonal fruit Stir-fried pork with shiitake mushroom, choy sum and Hokkien noodles or Corn beef panini with cheese and corn relish Weiss mango ice cream sherbet bar Tea and coffee 104/194-4139/4140W <N-J/13> |
HKG-YYZ CX826 March 2013
Dinner
Chicken, sweet corn and Pommery mustard salad Sauteed haddock with sa cha sauce, steam jasmine rice and jade melon with red medlar seeds and garlic or Grilled Australian prime beef tenderloin with ratatouille, mash parsnip with garlic thyme and French beans or Spinach and saffron tortellini with tomato roasted pepper sauce and olive concase Haagen Dazs Ice cream Tea and Coffee Brunch Fresh seasonal fruit Fruit yoghurt Smoked salmon egg souffle with Hollandaise sauce, streaky bacon, potatoes wedges, sauteed spinach and cherry tomoto or Congee with dried bonito fish, peanuts and chicken Croissant with fruit preserve and butter Tea and Coffee Snacks Cup noodle and assorted snacks are available throughout the flight Sprits and Aperitifs Chivas Regal 12 years old Johnnie Walker Black Label Congnac Vodka Gin Rum Campari Wines Germany white wine Mosel Riesling Feinherb 2011 French red wine Dourthe Beau - Mayne Bordeaux 2010 Beer Non-alcoholic Beverages Soft drinks, juices, tea / coffee Again as on the outbound flight, the mid-flight snacks were in very short supply and were all gone very quickly. |
HKG-BOM CX685 March 2013
Dinner
Cucumber, capsicum and corn chat Wok-seared haddock with premium light soy sauce, steamed jasmine rice, jade melon with red medlar seeds and garlic or Tandoori spiced chicken with basmati rice and pea masala served with Indian style spicy pickles and yoghurt or (Veg) Charminar cottage cheese with cumin basmati rice and herb potato masala Red bean mousse cake Tea and Coffee |
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