CX 253/7 HKG-LHR June 2013
 

June 2013
Cathay Pacific Premium Economy

CX 253/257
Hong Kong to London Heathrow

Lunch
Vegetables Mayonnaise Salad with smoked duck

*Wok-fried Prawns in garlic and chili sauce “yu huang,” steamed Jasmine rice and stir-fried choy sum with ginger
CX Signature Chinese Dish
Or
Braised lamb with pearl couscous, French beans and vine ripened tomato
Or
Wild Mushroom and ricotta agnolotti with cherry tomato concasse

Haagen-Dazs Ice Cream
Tea and Coffee

Dinner
Fresh seasonal Fruit

Three-cup chicken with steamed Jasmine rice and Chinese long cabbage with dried bean curd
Or
Beef stew with paprika cream sauce, mashed potato with parsley, beans with pear and bacon

Pineapple crumble cake with custard sauce
Tea and Coffee

Snacks
Cup Noodles and assorted snacks are available throughout the flight.

Wines
Germany White Wine
Mosel Riesling Feinherb 2011

French Red Wine
Maison Belleroche Cabernet Sauvignon 2011
Or
Dourth Beau – Mayne Bordeaux 2010

253/257-22000/22002/22004W <06/13>

PS. Lunch entree are the same as business class (as I have the J class posted at the J thread) - J has an extra entree option, which is chicken curry.
Dinner is the same economy class!
Please note that Pralines are no longer listed in PE menus!