Seafood in Vancouver
 

I wasnt sure if this belonged here or in DiningBuzz But looking for some recommendations for the best seafood restaurants in Vancouver and Vancouver Island.

Thanks

These places are consistently highly rated -

C Restaurant
http://www.crestaurant.com/

The Sandbar
http://www.vancouverdine.com/sandbar/about.html

Blue Water Café
http://www.bluewatercafe.net/

Salmon House on the Hill
http://www.salmonhouse.com/

Monk McQueens
http://www.monkmcqueens.com/

Joe Fortes
http://www.joefortes.ca/

As for Vancouver Island, you'll have to be more specific - It's 460 kilometres long :)

I agree with "C" restaurant. It's almost exclusively seafood. The rainbow trout is very special. It has a strong ecological focus with the seafood it offers. (Actually, I guess rainbow trout is not seafood, technically speaking, but consider it anyway.)

Joe Fortes' ahi tuna was good.

I'd add the following to the mix

Gold Fish Kitchen:
http://www.goldfishkitchen.com/

Tojo's:
http://www.tojos.com/

Before I answer, what type of cuisine were you after?

+1 for Tojo's - the best sushi in Canada.

Also try The Cannery. http://www.canneryseafood.com/

Another one for "C" Restaurant for just fresh seafood cuisine.

Tojo is the best Japanese Restaurant by far.

If salmon is what you want to eat, Salmon House on the Hill is great.
With the 911 security measures, the Cannery is now a pain to get to but the scenery is pretty good. So is Horizons Restaurant.

The Cannery is excellent. It might be a little difficult to get to, but it's worth it. It won't be a problem for a cab.

Yes, the Cannery is excellent both in terms of the food and the view, but getting there can be a challenge. Here's how it is done:

http://www.canneryseafood.com/index.php?page=location

Another vote for "C". Never had a bad experience there and they also have an excellent wine list.