Cold soup, no cheese biscuits and tatty plane on Orlando flight
#16
Join Date: Feb 2010
Location: ORD
Programs: US Air, UA BA LH AI DELTA MARRIOTT CHOICE SGP
Posts: 9,883
Catalogue of disasters on 777 g-viip yesterday.
Saw soup on CW menu, thought great - but it was cold! (and not meant to be). Fortunately being in row 1 meant they were able to reheat it in the oven before it got served to anyone else.
The plane is 6 months out from refit but had a couple of issues - most worryingly exposed mains wiring to the broken power socket. I insisted they put an engineering report in.
First experience of this lgw crew with new club world experience was very hard for them, 3 crew constantly running back and forth. Eventually they brought up help from other cabins.
They also apparently searched the entire plane for biscuits for cheese. I also overheard galley gossip about reduced loading of champagne meaning they had to reduce serving size.
I was visited by both the csd and the captain to apologise. The soup is supposed to be loaded hot in flasks. Apparently the 777 refits in Singapore have multiple quality issues and the work might be switched to cardiff.
Moral of the story:
Poor training of cabin crew with new systems
Issues with maintenance and refits
penny pinching cost cutting
poor ground service
Saved by crew who value customer service.
Saw soup on CW menu, thought great - but it was cold! (and not meant to be). Fortunately being in row 1 meant they were able to reheat it in the oven before it got served to anyone else.
The plane is 6 months out from refit but had a couple of issues - most worryingly exposed mains wiring to the broken power socket. I insisted they put an engineering report in.
First experience of this lgw crew with new club world experience was very hard for them, 3 crew constantly running back and forth. Eventually they brought up help from other cabins.
They also apparently searched the entire plane for biscuits for cheese. I also overheard galley gossip about reduced loading of champagne meaning they had to reduce serving size.
I was visited by both the csd and the captain to apologise. The soup is supposed to be loaded hot in flasks. Apparently the 777 refits in Singapore have multiple quality issues and the work might be switched to cardiff.
Moral of the story:
Poor training of cabin crew with new systems
Issues with maintenance and refits
penny pinching cost cutting
poor ground service
Saved by crew who value customer service.
#19
Join Date: Dec 2013
Posts: 373
Unless others on the flight complained, BA will probably thank you for your feedback, offer Avios and then file it. What counts for BA is pursuing the cost cutting strategy, including in Premium cabins and in driving down staff costs. I’m surprised you had 3 crew serving and bet Willie Walsh and Alex Cruz have a vision for reducing that further! Self service buffet trials to start shortly .....
#20
Join Date: Oct 2018
Programs: BAEC Silver, HHonors Diamond, Marriott Gold, IHG Spire, Caesars Diamond
Posts: 83
BA needs more balance over this kind of thing - shoddy looking planes with cold soup in Club as a one off is a mild annoyance but the frequency of complaints with the two main TA airlines pushing hard cost cutting (AA and BA) vs Delta/Virgin is pretty noticeable. AA is considerably ahead of BA in the aggressive cuts they've made to everything and have already cut themselves to making 1/3 the profit of Delta despite carrying more passengers. This BA strategy is sure working in the short term but if I had to predict I'd see profits fall as they have to sell more and more premium seats at a discount.
I do sleep better in CW than the old 1-2-1 seats on AA/Delta [some of which aren't set to be retired/refitted by the looks of things] etc (eg AA from Man-Phi) but in other ways they're better (smaller cabin/better service routinely, but not always/more private seats for solo travellers without legs to climb over etc but we all make our call on priorities there and come to different conclusions so I know others will feel the other way). I find the CW seat more comfortable in more positions so don't mind the lack of storage/space/whatever some people hate.
BUT it gets to the point where you try another couple of airlines - I'm flying Delta more, Virgin Upper for the first time, Korean was quite magical out East... and so on. And have had no issues/found things better mostly. Now ofc that's a tiny sample but when you combine it with the fact I used to be Gold on BA and look nowhere else, and the fact that nobody else is complaining as much as AA/BA passengers are these days in premium cabins there must be more folks like me. And the experiences so far have made me more of a 'free agent' than BA abandoner but... eventually who knows how much BA flying I'll do instead of every TA trip and every connecting/internal flight with their OW partner AA it's now 20-30%.
I'm also much more price sensitive with BA. I will happily snap up a discount CW flight for 1450 return but I'd NEVER pay full price for it if I miss that window. Not too long ago I used to love flying CW and wasn't automatically switching to another airline whenever I needed to book 'closer to the travel date' and prices were therefore up at 3,500 or whatever.
Aggressive cuts to quality and service fail really hard because they fail the same way business process reengineering failed (a management consulting fad from a few decades ago) - you strip everything out and profits artificially spike until all the damage beds in and things collapse and it's virtually impossible to turn it back around. I hope BA finds some balance before they go too far with some of this stuff.
To be fair to BA though they do have to bear in mind the competitive landscape. Some of the mainland competitors run some pretty weird business configurations and interesting service/temperature conditions (Lufthansa I do not like much so far) so combined with having to connect... one might still regard even the current CW ahead of a lot of choices (especially if one found, for example, a super old AA seat from MAN prohibitively uncomfortable for good sleep vs myself who finds it mildly uncomfortable but just about able to sleep on it).
I do sleep better in CW than the old 1-2-1 seats on AA/Delta [some of which aren't set to be retired/refitted by the looks of things] etc (eg AA from Man-Phi) but in other ways they're better (smaller cabin/better service routinely, but not always/more private seats for solo travellers without legs to climb over etc but we all make our call on priorities there and come to different conclusions so I know others will feel the other way). I find the CW seat more comfortable in more positions so don't mind the lack of storage/space/whatever some people hate.
BUT it gets to the point where you try another couple of airlines - I'm flying Delta more, Virgin Upper for the first time, Korean was quite magical out East... and so on. And have had no issues/found things better mostly. Now ofc that's a tiny sample but when you combine it with the fact I used to be Gold on BA and look nowhere else, and the fact that nobody else is complaining as much as AA/BA passengers are these days in premium cabins there must be more folks like me. And the experiences so far have made me more of a 'free agent' than BA abandoner but... eventually who knows how much BA flying I'll do instead of every TA trip and every connecting/internal flight with their OW partner AA it's now 20-30%.
I'm also much more price sensitive with BA. I will happily snap up a discount CW flight for 1450 return but I'd NEVER pay full price for it if I miss that window. Not too long ago I used to love flying CW and wasn't automatically switching to another airline whenever I needed to book 'closer to the travel date' and prices were therefore up at 3,500 or whatever.
Aggressive cuts to quality and service fail really hard because they fail the same way business process reengineering failed (a management consulting fad from a few decades ago) - you strip everything out and profits artificially spike until all the damage beds in and things collapse and it's virtually impossible to turn it back around. I hope BA finds some balance before they go too far with some of this stuff.
To be fair to BA though they do have to bear in mind the competitive landscape. Some of the mainland competitors run some pretty weird business configurations and interesting service/temperature conditions (Lufthansa I do not like much so far) so combined with having to connect... one might still regard even the current CW ahead of a lot of choices (especially if one found, for example, a super old AA seat from MAN prohibitively uncomfortable for good sleep vs myself who finds it mildly uncomfortable but just about able to sleep on it).
#21
Join Date: Sep 2013
Programs: BAEC Gold, EK Skywards (enhanced Blue !), Oman Air Sindbad Gold
Posts: 6,399
The ‘bashing’, as you put it, has become an unpleasant feature of many threads which serve to report poor inflight experiences ; and it’s a sad reflection on the Forum to see this happen on more than just the odd occasion.
Rather than simply accept evidence that BA premium cabin standards are currently often falling short, some posters prefer to look for ways to trivialise the issues raised, and / or make thinly-veiled criticism of the passenger affected.
The wiring and food-related issues are highlighted in the initial post ; from which it seems to me easy to deduce why the Captain - always of course the most senior representative of the airline on any flight - felt it would be a good thing to take a few minutes away from the flight deck to a) speak personally to the OP about his / her totally legitimate concerns, both as to the electrical wiring and about also other, (none safety-related) points, and b) offer a personal apology with the aim of restoring some faith and goodwill on behalf of BA. And yet the report of this creditable, unsolicited, approach by the Captain was met with a disingenuous, sarcastic reaction in one particular post, which clearly attempts to deflect focus from BA management and service standards to the OP, viz :
“Unclear why any of the flight crew became involved though - perhaps you could shed some light? Was there some other disaster pertaining to the way in which the aircraft was being flown that wasn’t to your liking?”
IMHO the tone adopted in the above comment provides a good example of a classic Shoot the Messenger tactic which we see far too often.
#22
Original Poster
Join Date: Jul 2013
Programs: BA GGL/CCR, Hilton Diamond *, IHG, Couples Romance Rewards
Posts: 2,351
This is only a discussion board, I'm not too worried about a bit of banter. I used the word 'disaster' deliberately tongue in cheek, of course it's all relative in club world. But given our company travel manager rates a Premier card due to flight volume BA need to watch out how they treat their corporate customers. My next flight is now with Norwegian...
#24
FlyerTalk Evangelist
Join Date: Aug 2002
Location: London
Programs: Mucci. Nothing else matters.
Posts: 38,644
This BA strategy is sure working in the short term but if I had to predict I'd see profits fall as they have to sell more and more premium seats at a discount.
...
Aggressive cuts to quality and service fail really hard because they fail the same way business process reengineering failed (a management consulting fad from a few decades ago) - you strip everything out and profits artificially spike until all the damage beds in and things collapse and it's virtually impossible to turn it back around. I hope BA finds some balance before they go too far with some of this stuff.
...
Aggressive cuts to quality and service fail really hard because they fail the same way business process reengineering failed (a management consulting fad from a few decades ago) - you strip everything out and profits artificially spike until all the damage beds in and things collapse and it's virtually impossible to turn it back around. I hope BA finds some balance before they go too far with some of this stuff.
One of the things that's notable in today's industry is that the people who make the really important purchasing decisions are not the people who have to experience the poorer quality and poorer service that the cuts have produced. The people who do have to experience those things may complain as much as they like, but they're going to have to continue flying the airline that others have chosen for them. I do sometimes wonder whether that's linked to the vehemence with which those complaints are made here.
#26
Join Date: Oct 2018
Programs: BAEC Silver, HHonors Diamond, Marriott Gold, IHG Spire, Caesars Diamond
Posts: 83
What do you mean by "short term", though? How many more years of this strategy do we need to endure before disaster ensues? The current BA approach of cutting the costs that don't appear to be essential began long before Alex Cruz started his current job. We've seen the FT warnings of "short-term gain, long-term pain" over and over again since then - yet the airline's collapse has been singularly elusive so far.
Anyway as you say they seem to have skirted the line well enough over the years to keep 'most' people satisfied (or forced) enough to fly them so it is working so far... Hopefully they'll continue that as a minimum because if they do they'll at least be 'not too bad' to fly on those cases when it's fiscally prudent for me to do so! And maybe new Club World will be amazing when all the planes have it in 2030 . 'Not too bad' isn't really what I'm looking for when the price is similar elsewhere but it's definitely good enough for me when it's an amazing deal... it used to be I'd book CW without thinking.
I'm most surprised they aren't hurting heading 'out east' tbh. It seems to be where the most luxurious competition is and given BA's typical pricing there seems to be not even the price incentive to lock in loyalty. Unless some corporates have truly crazy deals of course.
#27
Join Date: Feb 2010
Location: ORD
Programs: US Air, UA BA LH AI DELTA MARRIOTT CHOICE SGP
Posts: 9,883
Unless others on the flight complained, BA will probably thank you for your feedback, offer Avios and then file it. What counts for BA is pursuing the cost cutting strategy, including in Premium cabins and in driving down staff costs. I’m surprised you had 3 crew serving and bet Willie Walsh and Alex Cruz have a vision for reducing that further! Self service buffet trials to start shortly .....
Shareholders need to propose that senior mangers' bonuses be tied to Satisfaction survey. Otherwise this slow bleeding of CUSTOMERS will continue but by the time the snowball is too large to handle, this team will be retired somewhere nice with a lifetime perk of F travels.
#29
Join Date: Sep 2013
Location: A hop, skip and jump away from MAN.
Programs: BAEC Gold, ex-VS Gold, ex-UA Gold, Premier Inn Platinum-Iridium
Posts: 1,114
Interesting comment that consideration is being given to the 777 interior refit programme being brought back in-house and done at BAMC.
#30
Moderator: British Airways Executive Club
Join Date: Jan 2009
Programs: Battleaxe Alliance
Posts: 22,127
I think BA is missing something here.
They should do soup that is to be served chilled, especially when the flight involves somewhere warm or if they're going to have the cabin too warm.
No hassle of keeping it hot, or heating it.
They should do soup that is to be served chilled, especially when the flight involves somewhere warm or if they're going to have the cabin too warm.
No hassle of keeping it hot, or heating it.