Is cheese a gel?
#1
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Is cheese a gel?
Pretty simple question really (and one...why, I cannot fathom...has not been asked before, given the BoArd's penchant for fine living) but am I likely to have any trouble taking cheese through security?
Or would it be better checked?
Or would it be better checked?
#5
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Originally Posted by Swanhunter
Assuming you are not taking some dodgy 'cheese in a tube' (the sort so popular with children and North Americans ) I can't see why it would be a problem.
#6
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Originally Posted by bcmatt
Surely cheese is an aerosol?
Last edited by BahrainLad; Sep 3, 2006 at 1:06 pm
#7
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Originally Posted by BahrainLad
Pretty simple question really (and one...why, I cannot fathom...has not been asked before, given the BoArd's penchant for fine living) but am I likely to have any trouble taking cheese through security?
Or would it be better checked?
Or would it be better checked?
I would say NO. Simple reason is that cheese is a liquid to start with and anything can be mixed into that cheese. I know it may sound OTT but no one really knows.
I would check with the airline or contact the airport security folk.
regards
#8
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Originally Posted by BahrainLad
Pretty simple question really (and one...why, I cannot fathom...has not been asked before, given the BoArd's penchant for fine living) but am I likely to have any trouble taking cheese through security?
Or would it be better checked?
Or would it be better checked?
One thing I do know = it won't travel too well in checked luggage, especially after sitting on hot tarmac for hour or two.
#10
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Originally Posted by Swanhunter
BL - I assume this must something special to warrant being flown. Do share the glorious details...
#13
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Originally Posted by sunrisegirl
I want to carry some cheese, however in the form of cheesecake from Cheesecake Factory
#14
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Originally Posted by Fraser
Oh the huge manatee!
I know it's bad - one look at the nutrition info on the box tells me that (700+ calories and 60% fat a slice) - but boy does the dulce de leche taste good and it's only once or twice a year!
Believe it or not I hate cheese though