Food you’d like to see on BA
Feb 28, 2018, 11:50 am
#78
Join Date: Feb 2018
Programs: BAEC Gold, Onyx Platinum
Posts: 154
Satays as amuse bouche as on MH.
Return the fish pie.
Ice cream both ways not just outbound, maybe like CX when the Hagen Dazs trolley goes up and down.
Always ensure HP sauce sachets are available for the breakfast.
Return the fish pie.
Ice cream both ways not just outbound, maybe like CX when the Hagen Dazs trolley goes up and down.
Always ensure HP sauce sachets are available for the breakfast.
Mar 1, 2018, 2:06 pm
#79
Suspended
Join Date: Mar 2014
Programs: Regarded as total and utter snob amongst the BAEC community.
Posts: 971
An interesting article in this months The Club edition is with Mark Tazzioli who is in charge of food.
BA - The Club - The Executive Club
BA - The Club - The Executive Club
Mar 2, 2018, 1:00 am
#80
Join Date: Nov 2009
Location: BOS
Programs: BA Silver, Mucci
Posts: 5,289
Bring back:
Shaun Hill's fish pie
The four onion and swiss cheese tart wityh lentils that I had in CW about two centuries ago
Vegetable teriyaki vegetable stir fry with egg noodles and cashew nuts
Shell pasta with tomatoes, black olives, mozzarella and arugula
I never want to eat:
Cheeks of any kind
Anything containing truffles or truffle oil, especially the F gnocchi with truffled wallpaper paste! I feel quite ill just thinking about it.
Shaun Hill's fish pie
The four onion and swiss cheese tart wityh lentils that I had in CW about two centuries ago
Vegetable teriyaki vegetable stir fry with egg noodles and cashew nuts
Shell pasta with tomatoes, black olives, mozzarella and arugula
I never want to eat:
Cheeks of any kind
Anything containing truffles or truffle oil, especially the F gnocchi with truffled wallpaper paste! I feel quite ill just thinking about it.
Mar 2, 2018, 7:46 am
#81
Join Date: Oct 2010
Location: Henley-On-Thames
Programs: BAEC Silver (but only temporarily) AVIS Presidents Club, Starbucks Gold
Posts: 486
Spicejet episode
Somewhat OT but still food related. Reading through some of the comment on this thread reminds me of a few years ago when flying Mumbai to Chennai on Spicejet. Packed flight and many passengers had pre-ordered meals which being India involved a certain amount of curry. Gotta say considering this was airline food it was pretty decent as far as curries go. However, what I didnt take into account at 35k ft is the aftermath of 100 + passengers eating curry in a confinded environment!! Suffice to say I was relieved to de-plane!!
ML
ML
Mar 2, 2018, 8:39 am
#82
A FlyerTalk Posting Legend
Join Date: Aug 2006
Location: Argentina
Posts: 40,210
I'll eat anything if I'm hungry enough....even pasta which says a lot, although I did choose and enjoy the pasta starter I once had on AZ long haul. However the wife is the fussiest person I've ever known. She refuses to anything 'fishy' 'mushroomy' 'spicy' or 'saucy' which doesn't leave much choice for her on most airline menus in any cabin class.
Mar 2, 2018, 10:34 am
#83
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Join Date: Jun 2004
Location: LON, ACK, BOS..... (Not necessarily in that order)
Programs: **Mucci Diamond Hairbrush** - compared to that nothing else matters (+BA Bronze)
Posts: 15,129
Mar 2, 2018, 3:21 pm
#85
Join Date: Nov 2009
Location: BOS
Programs: BA Silver, Mucci
Posts: 5,289
https://www.flyertalk.com/forum/29477047-post1238.html
Mar 2, 2018, 8:15 pm
#86
Join Date: Dec 2007
Location: LON BCN SYD
Programs: BA, OZ, A3, VA, VS, DL, QF, former BD and others
Posts: 1,074
BA should ditch the 'vegan sushi' that they have a habit of serving for any special meal in CE. It's bland and not filling enough. It might would be tolerable they served it as a VGML if they included bigger portions and some soy sauce, but to to serve this as a VLML or non-vegetarian special meal makes BA look cheapskate.
Mar 3, 2018, 11:09 am
#87
Join Date: Apr 2005
Programs: Eurostar Carte Blanche, SBB-CFF-FFS GA-AG, SNCF Grand Voyageur LeClub
Posts: 7,836
Given that the BOB carts often run out of anything edible I interpreted the thread title “Food you’d like to see on BA” as à question to be answered with “yes” or “no”