|
226 tonight. ATL - LHR
https://cimg9.ibsrv.net/gimg/www.fly...02261d1831.jpg
https://cimg7.ibsrv.net/gimg/www.fly...81bc359b2f.jpg https://cimg3.ibsrv.net/gimg/www.fly...465907572d.jpg https://cimg7.ibsrv.net/gimg/www.fly...f1c19757eb.jpg Blue crab salad. While nice...honestly, this is so mis-described that it does not resemble the text on the menu. https://cimg5.ibsrv.net/gimg/www.fly...d90af2b812.jpg https://cimg8.ibsrv.net/gimg/www.fly...a03e84799f.jpg Sides 👍 https://cimg4.ibsrv.net/gimg/www.fly...bf66378834.jpg Duck breast. While tasty...a little over done. https://cimg7.ibsrv.net/gimg/www.fly...ae29e40336.jpg ...duck with sauce |
BA 285 LAX-SFO February 2025
February 2025
British Airways First Class BA 285 London Heathrow to San Francisco 11:45am departure https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds À La Carte Warm bakery selection served with butter and olive oil https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds Amuse Bouche British goat’s cheese, caramelized pear, fig, watercress https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds Starters Cornish crab and avocado roll Cucumber and wasabi dressing, coriander oil https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds Earl Stonham British Wagyu carpaccio Artichoke, Parmesan, horseradish cream Double baked soufflé Asparagus, morel mushroom sauce Carrot and coriander soup Sour cream Main Course Herefordshire beef Crispy potato, creamy peppercorn sauce Chicken koi soi Jasmine rice Wild caught halibut Oven baked baby fennel and leeks, smoked fish consommé https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds Handmade porcini medaglioni Parmesan crust, heritage baby carrots, porcini steak, panna sauce, mushroom jus Sides Potatoes au gratin, green bean, pipérade, creamy peas with spinach https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds Dessert Crispy chocolate and hazelnut bar Mango, fresh berries https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds Apple tarte Tatin Homemade puff pastry, vanilla ice cream Select from raspberries, chocolate sauce, white crunchy pearls, chocolate shavings Fresh seasonal fruit Cheese Selection of Artisan cheese with savory biscuits, caramelized apple and onion chutney https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds Picos Blue Wrapped in tree leaves and cave aged, this blue cheese tastes tangy with a creamy, buttery texture Tomme de Savoie This raw cow’s milk cheese is made in the French Alps. This flavor is earthy and rustic with a pleasant tang Wookey Hole cave aged Cheddar Made in England, this cheese is carried by hand two hundred feet underground. This hard cheese has a crumbly yet creamy texture, with sharp, tangy, nutty flavors Cenarth Brie This traditional French style Brie cheese is made in Wales. It has a mellow flavor with notes of nuttiness, butter, and fresh mushrooms Light Bites Enjoy a light bite at any time during your flight Heritage beetroot and goat’s cheese salad, walnut granola, tarragon and white balsamic vinaigrette Sirloin Steak sandwich, Emmental cheese and onion chutney Popcorn Tyrrells hand cooked English crisps Chocolate truffles We apologize if your meal choice is not available. For allergies, please ask your crew for more details. Light Meal Warm bakery selection served with butter and olive oil Starters Loch Fyne smoked salmon Dorset crab, avocado, radish https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds Vegetarian coronation Scotch Egg Coleslaw Main Course Oxtail ragout Mascarpone mezzaluna, mozzarella, rocket, oven roasted cherry tomato https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds Wild mushroom lattice pie Herb crumb, brown butter, truffle mash Dessert Crema Catalana Fresh berries https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds 238,243,269,281,285,287 120F005-4 Champagnes & Sparkling Wine Rare, Millésime Brut 2015, Champagne, France Charles Heidsieck, Blanc des Millénaires Brut 2014, Champagne, France Hattingley Valley, Blanc de Noirs 2018, Hampshire, England Piper-Heidsieck, Rosé Brut NV, Champagne, France Dessert Wine Chateau Filhot, Sauternes Grand Cru Classé 2015, Bordeaux, France Dow’s Colheita Port 2007, Douro Valley, Portugal Wine White and Rosé Wines Jean-Marc Brocard, Chablis Premier Cru Vaillons 2022, Burgundy, France Greywacke Wild Sauvignon 2022, Marlborough, New Zealand Mullineux, Old Vines White 2023, Swartland, South Africa Chateau d’Esclans, Cotes de Provence Rosé 2022, Provence, France Red Wine Chateau Bouscaut, Cru Classé de Pessac-Léognan 2011, Bordeaux, France La Crema Pinot Noir Sonoma Coast 2023, California, USA Vergelegen, Estate Red 2020, Stellenbosch, South Africa |
February 2025 BA 268 LAX-LHR
February 2025
British Airways First Class BA 268 Los Angeles to London Heathrow 8:55pm departure À La Carte Warm bakery selection served with butter and olive oil Amuse Bouche Golden beetroot and goat’s cheese ravioli, elderflower vinaigrette https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds Starters Hot smoked salmon Green beans, fingerling potatoes, Kalamata olives, Pommery mustard cream Duo of smoked duck Vietnamese summer roll, sesame mayonnaise, hoisin sauce https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds Parmesan and mint pea fritters Red pepper coulis Cream of broccoli and Cheddar soup Sour cream, pumpernickel croutons Main Course Beef fillet au Poivre Sour cream, green and black peppercorn sauce Grilled cornfed chicken supreme Charred sweetcorn pico de gallo, herb butter, thyme jus https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds Pan seared Atlantic Salmon Leek and potato mousseline, heirloom cherry tomatoes, caper and olive salsa Artichoke ravioli Grilled artichokes, lemon panna sauce Sides Fingerling potatoes, creamed spinach, honey roasted heirloom baby carrots https://hosting.photobucket.com/9399...720&fit=bounds Dessert Raspberry Yuzu Cheesecake Fresh berries Pear and almond tart Vanilla sauce https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds Vanilla ice cream Select from strawberry, wafer, Valrhona dulce les pearls, marinated berries compote Fresh seasonal fruit Cheese A selection of Artisan cheese served with savory biscuits, walnuts, grapes, quince paste Butterkäse A mild, soft and young cow’s milk cheese with a smooth and buttery texture that instantly melts in the mouth GranQueso A Spanish inspired cheese with a distinctive bite and finished with hints of citrus, spice and hazelnut Statesboro Blue A cow’s milk cheese cave aged for 60 days. The marbled veins of blue provide a luscious feeling in the mouth with a sharp and piquant bite Mt. Tam An organic American original cheese with a bloomy rind exterior. This cheese balances fudge like firmness and buttery softness textures Light Bites Enjoy a light bite at any time during your flight Marinated white quinoa salad, beets, falafel, cumin yogurt Pastrami, Gouda, coleslaw on grilled focaccia Popcorn Tyrrells hand cooked English crisps Chocolate truffles For allergen information, please ask your crew for more details. À La Carte https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds Breakfast Fresh orange juice Energizing smoothie Watermelon, strawberry, mint Starters Fresh seasonal fruit https://hosting.photobucket.com/9399...720&fit=bounds Green Apple Buckwheat muesli Mixed berries, quinoa, granola Selection of yogurts Selection of Dorset cereals Main Course Full breakfast Scrambled eggs, back bacon, pork sausage, sautéed mushroom, potato rosti Tomato and sautéed onion omelette Cherry tomatoes, avocado, burrata cheese, olive oil Blueberry and ricotta pancakes Blueberry compote https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds https://hosting.photobucket.com/9399...720&fit=bounds Bakery Warm breakfast breads and pastries 268,280,282 02/25 121-F003-4 Champagnes & Sparkling Wine Rare, Millésime Brut 2015, Champagne, France Charles Heidsieck, Blanc des Millénaires Brut 2014, Champagne, France Hattingley Valley, Blanc de Noirs 2018, Hampshire, England Piper-Heidsieck, Rosé Brut NV, Champagne, France Wine White and Rosé Wines Jean-Marc Brocard, Chablis Premier Cru Vaillons 2022, Burgundy, France Greywacke Wild Sauvignon 2022, Marlborough, New Zealand Mullineux, Old Vines White 2023, Swartland, South Africa Chateau d’Esclans, Cotes de Provence Rosé 2022, Provence, France Red Wine Chateau Bouscaut, Cru Classé de Pessac-Léognan 2011, Bordeaux, France La Crema Pinot Noir Sonoma Coast 2023, California, USA Vergelegen, Estate Red 2020, Stellenbosch, South Africa Dessert Wine Chateau Filhot, Sauternes Grand Cru Classé 2015, Bordeaux, France Dow’s Colheita Port 2007, Douro Valley, Portugal |
February 2025 BA 192 DFW-LHR
February 2025
British Airways First Class BA 192 Dallas Ft Worth to London Heathrow 6:30pm departure À La Carte Warm bakery selection served with butter and olive oil Amuse Bouche Golden beetroot tartare, goat’s cheese, rosemary orange sauce Starters Blue crab salad Caviar, quail’s egg, Marie Rose sauce Midwest Beef fillet Pearl barley and cranberry salad, caperberries, horseradish cream Falafel Tabbouleh, pickled vegetables, tahini Greek yogurt Curried Cauliflower Soup Romanesco, crispy leek Main Course Herb marinated lamb loin Puy lentil cassoulet, roasted baby peppers, mint demi-glace Roasted duck breast Red cabbage puree, roasted heritage carrots, thyme jus Pan seared Alaskan halibut Sautéed courgette, sweet yellow peppers, red pepper puree Kombucha pumpkin and root vegetable yellow coconut curry Steamed black rice, stir fried kai lan, garlic sautéed green beans Sides Cumin roasted potatoes, green beans, roasted root vegetables Dessert Pecan tart and chocolate mousse Gaufrette cookie, blackberries, strawberry, mint Caramelized banana bread pudding Chocolate gaufrette, strawberry, vanilla anglaise Vanilla ice cream Select from berries, chocolate chips, whipped cream, wafer Fresh seasonal fruit Cheese A selection of Artisan cheese served with savory biscuits, walnuts, grapes, quince paste Butterkäse A mild, soft and young cow’s milk cheese with a smooth and buttery texture that instantly melts in the mouth GranQueso A Spanish inspired cheese with a distinctive bite and finished with hints of citrus, spice and hazelnut Statesboro Blue A cow’s milk cheese cave aged for 60 days. The marbled veins of blue provide a luscious feeling in the mouth with a sharp and piquant bite Mt. Tam An organic American original cheese with a bloomy rind exterior. This cheese balances fudge like firmness and buttery softness textures Light Bites Enjoy a light bite at any time during your flight Popcorn Tyrrells hand cooked English crisps Chocolate truffles For allergen information, please ask your crew for more details. À La Carte Breakfast Fresh orange juice Energizing smoothie Blood orange Starters Fresh seasonal fruit Bircher muesli Mango, toasted coconut, strawberries Selection of yogurts Selection of Dorset cereals Main Course Full breakfast Scrambled eggs, pork sausage, Irish bacon, potato rösti, mushroom, grilled tomato Poached egg Tortilla, pico de gallo, avocado, tomatillo salsa French Toast Mixed berries, whipped mascarpone, maple syrup Bakery Warm breakfast breads and pastries Champagnes & Sparkling Wine Rare, Millésime Brut 2015, Champagne, France Charles Heidsieck, Blanc des Millénaires Brut 2014, Champagne, France Hattingley Valley, Blanc de Noirs 2018, Hampshire, England Piper-Heidsieck, Rosé Brut NV, Champagne, France Wine White and Rosé Wines Jean-Marc Brocard, Chablis Premier Cru Vaillons 2022, Burgundy, France Greywacke Wild Sauvignon 2022, Marlborough, New Zealand Mullineux, Old Vines White 2023, Swartland, South Africa Chateau d’Esclans, Cotes de Provence Rosé 2022, Provence, France Red Wine Chateau Bouscaut, Cru Classé de Pessac-Léognan 2011, Bordeaux, France La Crema Pinot Noir Sonoma Coast 2023, California, USA Vergelegen, Estate Red 2020, Stellenbosch, South Africa Dessert Wine Chateau Filhot, Sauternes Grand Cru Classé 2015, Bordeaux, France Dow’s Colheita Port 2007, Douro Valley, Portugal |
Lhr - atl 227
I posted this same appetizer 2 weeks ago. There was a comment or 2 about not seeing the crab which, in my opinion, when seen destroys the presentation. Happily, again the crab was hidden. But, this time it was a perfect balance of the two. Honestly, one of the best appetizers I have had with BA.
https://cimg9.ibsrv.net/gimg/www.fly...3ab6909a0d.jpg |
Two very contrasting courses from the lunch menu aboard BA108 [DXB-LHR] earlier today. I had the octopus starter which was light and very tasty, highly recommended. The beef main, however, was lacking in taste, the potato was stodgy and the whole thing needed some sauce. So, best avoided!
https://cimg8.ibsrv.net/gimg/www.fly...0380a9cbc1.jpg https://cimg9.ibsrv.net/gimg/www.fly...4430acfcfc.jpg https://cimg0.ibsrv.net/gimg/www.fly...19b316f2f8.jpg |
LHR-LAX BA281 March 25
LHR-LAX mid March BA281.
YouFirst provided me with this. Underwhelmed and disappointed. Soups, starters, deserts and (80%) of the main courses identical to flights in January and February to LAX, DXB and AUH - and other flights not taken by me but seen through menus posted here. Come on BA - step it up for your £40k required annual spend. https://cimg5.ibsrv.net/gimg/www.fly...80ac9b9291.png https://cimg7.ibsrv.net/gimg/www.fly...29a38beacb.png https://cimg9.ibsrv.net/gimg/www.fly...daf4f0f19.jpeg |
Thanks for posting, I am on the 269 on 28/03 and can see this also applies. Would you mind posting the 'light meal' options as will if provided?
Not thrilled but if I was having it now, I'd go carpaccio, beef, cheese. If I can't get the beef it'll be a real struggle though. If only pre-ordering was not beyond BA to implement. |
|
Originally Posted by FlyingCruiser
(Post 36928960)
Thanks for posting, I am on the 269 on 28/03 and can see this also applies. Would you mind posting the 'light meal' options as will if provided?
Not thrilled but if I was having it now, I'd go carpaccio, beef, cheese. If I can't get the beef it'll be a real struggle though. If only pre-ordering was not beyond BA to implement. |
Originally Posted by ATLCDG
(Post 36927423)
I posted this same appetizer 2 weeks ago. There was a comment or 2 about not seeing the crab which, in my opinion, when seen destroys the presentation. Happily, again the crab was hidden. But, this time it was a perfect balance of the two. Honestly, one of the best appetizers I have had with BA.
https://cimg6.ibsrv.net/gimg/www.fly...83d705c43.jpeg |
Originally Posted by lost_in_translation
(Post 36930284)
I had this yesterday and would tend to agree, simply superb starter, if only all BA food was this good. I think you got better presentation, looks a bit messy with the crab spilling out.
|
Reminds me of a green Colin the Catterpiller.
|
LHR-JFK Feb 28. Rather lovely avocado crab starter. Beef was cooked nicely. Dessert choices are limited for us unlucky gluten intolerant.
Didn’t try the light meal as enjoyed a rather long nap for takeoff. https://cimg7.ibsrv.net/gimg/www.fly...a17294c9a.jpeg https://cimg9.ibsrv.net/gimg/www.fly...08af90794.jpeg https://cimg0.ibsrv.net/gimg/www.fly...75966e2e7.jpeg https://cimg1.ibsrv.net/gimg/www.fly...1a1f59be9.jpeg https://cimg2.ibsrv.net/gimg/www.fly...8e4a3b42b.jpeg https://cimg3.ibsrv.net/gimg/www.fly...b6181b161.jpeg https://cimg4.ibsrv.net/gimg/www.fly...05eef2e8e.jpeg |
| All times are GMT -6. The time now is 9:18 pm. |
This site is owned, operated, and maintained by MH Sub I, LLC dba Internet Brands. Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Designated trademarks are the property of their respective owners.