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Never tasted Marmite. What are you supposed to do with it? :confused: |
I was once in the OZ lounge in ICN and saw a man put what must have been a 2kg block of cheese into his backpack. The mind boggles. This was just regular cheddar type cheese so essentially a relatively low value product that was not going to do well with the hot humid conditions during the hours it would be before he got home.
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I am sure Pucci will be along to explain more about this delectable spread shortly. If you are very lucky she may even demonstrate its use personally by applying exactly the correct amount to a piece of hot buttered toast for you to try. |
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