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R. |
Does anyone have any recent experience with going security at EZE and carrying travel size liquids? Have they relaxed the restrictions like in the US? I read somewhere that passengers had to throw away their stuff despite having travel size items in plastic bags and showing the security staff TSA printouts. If it makes a difference, we will be flying AA. Also, will there be any other FTers going to EZE this week?
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Originally Posted by RxCapt
Does anyone have any recent experience with going security and carrying travel size liquids? Have they relaxed the restrictions like in the US? I read somewhere that passengers had to throw away their stuff despite having travel size items in a plastic bags and showing the security staff TSA printouts. If it makes a difference, we will be flying AA. Also, will there be any other FTers going to EZE this week?
Rita |
Last time I checked, UA and AA were not allowing on-board liquids. I think the best thing to do is call the airlines directly and find out what the current policy is.
Regardless, the best possible solution is to check liquids. If its wine you need to ship, the only really safe option is to have professional grade styrofoam shipping containers. |
Originally Posted by mesadler
This thread has been amazing and has helped us decide to head to BA for New Years.
Might you guys be able to help with a few questions. Background: Thanks to AA and TAM we've got two r/t J/F tickets from JFK, arriving 12/27, leaving EZE 1/3. That leaves us with 7 days. Should we stick to BA or head out of town for a couple of days? If we head out, I'm leaning towards Salta...or maybe the beach? Hotels: I'm SPG plat and have tons of Starpoints so my choices are basically Park Tower, Home or Bobo (if available). We're both in our 20s, so hipness is a bit of a consideration. I don't mind spending money and saving points if it's a better decision. I might also consider the Hyatt. I'm sure that more will come up. Thanks in advance. I am in EZE airport right now (AA Club) with conncetion to Montevideo. So did not go through security. But I find no ATM planeside - wanted to get some AR$ so i will have some when I return on the ferry. Then to Patagonia for the cruise and up the Chile side to Santiago. |
Originally Posted by Gaucho100K
Last time I checked, UA and AA were not allowing on-board liquids. I think the best thing to do is call the airlines directly and find out what the current policy is.
Regardless, the best possible solution is to check liquids. If its wine you need to ship, the only really safe option is to have professional grade styrofoam shipping containers. They will also seat passriders with lower seniority if they have carryon luggage only, not checked luggage. Rita |
Originally Posted by RxCapt
Does anyone have any recent experience with going security at EZE and carrying travel size liquids? Have they relaxed the restrictions like in the US? I read somewhere that passengers had to throw away their stuff despite having travel size items in plastic bags and showing the security staff TSA printouts. If it makes a difference, we will be flying AA. Also, will there be any other FTers going to EZE this week?
Angel |
Late Departure from EZE
I will be returning to the US from Buenos Aires using UA 861 which departs at 2205. I will flying first class.
As I will most probably have to check out of my hotel about noon on my day of travel I am considering what to do between noon and check-in time and I would be grateful for the following information: 1. What time does the UA check-in counter at EZE open - or is it open all day? 2. Is the Red Carpet Club (or similar) on the land side or air side? 3. Is EZE an OK place to wait for four or five hours prio to check-in? 4. Is there a nearby hotel which offers a Day rate? I would welcome all suggestions/advice |
Liquids not a problem
Originally Posted by RxCapt
Does anyone have any recent experience with going security at EZE and carrying travel size liquids? Have they relaxed the restrictions like in the US? I read somewhere that passengers had to throw away their stuff despite having travel size items in plastic bags and showing the security staff TSA printouts. If it makes a difference, we will be flying AA. Also, will there be any other FTers going to EZE this week?
It doesn't matter which airline you fly since the screeners are non-airline personnel. |
Originally Posted by Bondiboy
I will be returning to the US from Buenos Aires using UA 861 which departs at 2205. I will flying first class.
As I will most probably have to check out of my hotel about noon on my day of travel I am considering what to do between noon and check-in time and I would be grateful for the following information: 1. What time does the UA check-in counter at EZE open - or is it open all day? 2. Is the Red Carpet Club (or similar) on the land side or air side? 3. Is EZE an OK place to wait for four or five hours prio to check-in? 4. Is there a nearby hotel which offers a Day rate? I would welcome all suggestions/advice |
Originally Posted by GUWonder
I have not generally had issues in Buenos Aires with getting 3 to 6 p.m. late check-out for no additional charge. Perhaps booking a cheap hotel for the night of your "last day" could work too. That or something like leaving your stuff with the hotel for the duration of the day before you head to the airport.
I would still like yo know about the time that the counter open at EZE; and if there are any nearby hotels suitable for a couple of hours. |
Argentine Dessert wines
Originally Posted by Gaucho100K
I dont mean to be repetitive, alas, its very hard to draw up a list of suggestions if I dont know what styles of wines you usually prefer. Despite sharing the same grape varietal (or blend thereof), wines may be very different depending on the area they come from and/or the style of wine that the winemaker wish to create them with in the first place.
It you favor bigger, more structured and concentrated wines, I suggest you look into the following: Clos de los Siete (Mendoza) Pura Sangre (Mendoza) San Pedro de Yacochuya (Salta) Yacochuya Rolland (Salta) For wines that are not as "big", with a more old-world infuence, here are a few names to consider: Benegas Blend (Mendoza) Escorihuela Gascon Pequeñas Producciones (Mendoza) Enrique Foster (Mendoza) Phillip Schell Reserve (Mendoza) Noemia A Lisa (Patagonia) Marcus Gran Reserva Merlot (Patagonia) In the sparkling wine department, here are a few names (all wines from Mendoza): Baron B Rose Baron B Nature Alma Negra Blanc de Blancs Eternum 1999 Baron B Unique Please feel free to PM me should you have any additional questions. Hope this helps, Alex |
Originally Posted by Bondiboy
I am staying at the new Park Hyatt and I suspect that a 4:00 pm check-out would be about the best that my Diamond membership would get me.
I would still like yo know about the time that the counter open at EZE; and if there are any nearby hotels suitable for a couple of hours. A hotel near the Park Hyatt or near the airport? |
New to the forum, I find it exciting to find someone who clearly knows their way around the Argentine wine industry. I have visited the country several times in the past decade having previously been resident for 2 years inthe late seventies.
I have picked up on the references to Francis Malman's restaurant in the Escorihuela bodega and can confirm it as one of my favourite dining experiences in the world. Perhaps it was the influence of the wineries signature Malbec blend, the Don Miguel Escorihuela, but I had an unforgettable night. Unlike one of our previous correspondents I have a love of dessert wines but have yet to find anything of note amongst my samplings of Argentine wines. I am a bit of a classicisist in this respect and prefer Semillon or possibly Chenin varietals with Botrytis influence. As a guide I recently tasted a young (2000 I think) d'Yquem and found it totally reset my yardstick. I am back in Ar. in Decenmber this year visiting the North West hopefully including a few Torrontes growers in Cafayete area. Could you offer any advice/recommendations for either sweet wines to seek out or fincas to visit? |
Originally Posted by monkey2
New to the forum, I find it exciting to find someone who clearly knows their way around the Argentine wine industry. I have visited the country several times in the past decade having previously been resident for 2 years inthe late seventies.
I have picked up on the references to Francis Malman's restaurant in the Escorihuela bodega and can confirm it as one of my favourite dining experiences in the world. Perhaps it was the influence of the wineries signature Malbec blend, the Don Miguel Escorihuela, but I had an unforgettable night. Unlike one of our previous correspondents I have a love of dessert wines but have yet to find anything of note amongst my samplings of Argentine wines. I am a bit of a classicisist in this respect and prefer Semillon or possibly Chenin varietals with Botrytis influence. As a guide I recently tasted a young (2000 I think) d'Yquem and found it totally reset my yardstick. I am back in Ar. in Decenmber this year visiting the North West hopefully including a few Torrontes growers in Cafayete area. Could you offer any advice/recommendations for either sweet wines to seek out or fincas to visit? http://www.flyertalk.com/forum/showthread.php?t=608075 |
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