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I'm actually shocked that so many people are (apparently) carrying cash around.
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Originally Posted by Zeeb
(Post 37180099)
It's perfectly reasonable for a company to limit which employees are allowed to accept tips. Tipping a bartender or valet is one thing, but gate agents taking tips, for example, would certainly open up, if nothing else, the appearance of them being bribed in exchange for upgrades/better seats/early boarding/etc. I would not want to fly on an airline where ticket agents or gate agents were able to accept tips.
Given that FT is global by definition, it sometimes is a good idea to help everyone understand what is customary in U.S. culture regarding gratuities. (It's worth noting that in Asia, tipping service staff with cash is not only not customary, it might even be taken as a sign of disrespect for the caliber and professional level of the work performed.) |
Originally Posted by PlatinumScum
(Post 37180833)
I'm actually shocked that so many people are (apparently) carrying cash around.
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Originally Posted by abk
(Post 37180905)
I make sure I have tip money when I go to the airport. I admit I am old school at this point but I still use the sky caps who I tip and I tip all lounge people who serve me even when I am just having a soda. Oddly enough it never dawned on me not to.
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Does anyone think a server at an airline lounge (with the sole possible exception of Alaska. see post above) makes a decent wage? What about skycaps? These people live on tips.
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Originally Posted by ESpen36
(Post 37180866)
Absolutely agree. Also, in my opinion, there is a difference between a salaried professional (with extensive training/education/experience) vs. a wage-hour service worker in terms of gratuities. Would you tip a teller at the bank, or a librarian at your local library? Of course not. It would be totally inappropriate.
Given that FT is global by definition, it sometimes is a good idea to help everyone understand what is customary in U.S. culture regarding gratuities. (It's worth noting that in Asia, tipping service staff with cash is not only not customary, it might even be taken as a sign of disrespect for the caliber and professional level of the work performed.) |
Originally Posted by stant
(Post 37181238)
Would I tip a librarian? If they went well above and beyond, why not.
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Originally Posted by stant
(Post 37181238)
What about being a trained professional means you can't appreciate a show of appreciation from a customer? Do professionals not get bonuses from their employer? Sure they do. So why not get appreciation from a customer? Would I tip a librarian? If they went well above and beyond, why not.
The practice of tipping originated with rich people tipping their servants, so many people still view it as something you do for laborers or unskilled workers. I'm sure you wouldn't think of tipping a doctor or lawyer. A bonus from an employer is an entirely different scenario and doesn't raise the ethical concerns that tipping does. |
I always tip the bar tenders at the A/C. $2.00 for boozy drinks $1.00 for coke or ginger ale.
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It would be nice if they added a QR code to tip electronically like the Aspire Lounge at SAN.
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Originally Posted by stant
(Post 37181238)
What about being a trained professional means you can't appreciate a show of appreciation from a customer? Do professionals not get bonuses from their employer? Sure they do. So why not get appreciation from a customer? Would I tip a librarian? If they went well above and beyond, why not.
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Originally Posted by PlatinumScum
(Post 37180833)
I'm actually shocked that so many people are (apparently) carrying cash around.
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Originally Posted by PlatinumScum
(Post 37180833)
I'm actually shocked that so many people are (apparently) carrying cash around.
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Originally Posted by bitterproffit
(Post 37182109)
This boomer always travels with cash. I might go an entire trip without using much, but I can't travel without folding money.
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Originally Posted by Blumie
(Post 37172974)
I didn’t want to start another new thread but didn’t know where to put this.
I’ve been in the FL for over 7 hours due to delays and a cancellation, so I’ve had the opportunity to observe many things, including that a guy sitting near me left $2 next to his empty wine glass when he got up and left. Anyone else do that? (Another observation that I won’t start a new thread for: AA should consider a “By Invitation Only” sign on the FFD door so the agent inside doesn’t need to so politely turn so many people away.) |
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