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-   -   Tried the new Beef & Cheese Enchilada lunch/snack? (https://www.flyertalk.com/forum/american-airlines-aadvantage-pre-consolidation-usair/657275-tried-new-beef-cheese-enchilada-lunch-snack.html)

unitedbusiness Feb 6, 2007 10:57 pm

Tried the new Beef & Cheese Enchilada lunch/snack?
 
Finally!! There's at least a new "entree" being served in F during midcon lunch/snack flights...a cheesy beef enchilada with mexican rice. The F/A say they just began serving it this month with the new food service cycle. It is rather filling, although it could use more beef. It definitely beats the cheese pizzas!
let's hope that more innovative meals begin appearing in midcon premium cabins, which have been neglected over transcon and international premium cabins.

tom911 Feb 6, 2007 11:01 pm

There's an existing topic about meals, including the enchilada, on this thread started over the weekend:
What is the standard F snack on a non-meal flight?

emaij Feb 7, 2007 12:26 am

I had it Sunday. Quite liked it.

When is AA going to stop using processed cheese in their omlets? That's just wrong.

kebosabi Feb 7, 2007 9:32 am


Originally Posted by emaij (Post 7173637)
When is AA going to stop using processed cheese in their omlets? That's just wrong.

I'm probably the only person who likes those omelets. I find them to be quite good!

brp Feb 7, 2007 9:34 am


Originally Posted by kebosabi (Post 7175513)
I'm probably the only person who likes those omelets. I find them to be quite good!

Nope. Count another. It's certainly not a healthful option (but what cheese omelet is), but I find it quite edible.

Cheers.

Blumie Feb 7, 2007 9:35 am


Originally Posted by emaij (Post 7173637)
When is AA going to stop using processed cheese in their omlets? That's just wrong.

Sources within AA tell me that as soon as they're done with the NGBC rollout, they're going to turn their attention to reformulating the cheese used in the omelettes.

sluggoaafa Feb 7, 2007 10:37 am

um....doesn't LSG Skychef's or GateGourmet make the meals? So ya might want to send them a letter or two about the cheese...:D

Glad to hear the enchilada's are good so far. I saw a message about them and was hesitant about them. Haven't seen them myself yet since I'm on vacation through the 22nd. But I'm looking forward to seeing them on my trip to Puerto Vallarta.

Barbara48 Feb 7, 2007 10:41 am

I knew there was a reason I bring my own
 
None of these options really appeal although the eggs are fine. Mostly they tast like they came from the freezer.

Blumie Feb 7, 2007 10:42 am


Originally Posted by sluggoaafa (Post 7175907)
um....doesn't LSG Skychef's or GateGourmet make the meals? So ya might want to send them a letter or two about the cheese...:D

Glad to hear the enchilada's are good so far. I saw a message about them and was hesitant about them. Haven't seen them myself yet since I'm on vacation through the 22nd. But I'm looking forward to seeing them on my trip to Puerto Vallarta.

I don't know if you're allowed to do this, but you'd be a hero to some of your passeners if you bring a bottle of hot sauce to offer with the enchilada!

I may be wrong, but didn't flights used to be catered with those little bottles of tabasco?

sluggoaafa Feb 7, 2007 11:00 am

I think at one time they did.

But ya know, you could ask McDs for extra sauce for the Breakfast Burrito Meal....:p

Blumie Feb 7, 2007 11:03 am


Originally Posted by sluggoaafa (Post 7176035)
But ya know, you could ask McDs for extra sauce for the Breakfast Burrito Meal....:p

I'd rather use the soap in the lav, thank you. :)

ilovetofly Feb 7, 2007 11:09 am

It is a good news that there is something new.

I had tried the cheesy beef enchilada with mexican rice last weekend. Yikes..I will stick to the pizza.

There was only one little piece of beef and the plate just looked nasty.

Sorry AA.

jamespvg Feb 7, 2007 11:09 am


Originally Posted by sluggoaafa (Post 7175907)
um....doesn't LSG Skychef's or GateGourmet make the meals? So ya might want to send them a letter or two about the cheese...:D

Umm, doesn't AA tell its caterers what to make? Pay them for cheddar, they'll use cheddar.

Blumie Feb 7, 2007 11:13 am


Originally Posted by ilovetofly (Post 7176093)
It is a good news that there is something new.

I had tried the cheesy beef enchilada with mexican rice last weekend. Yikes..I will stick to the pizza.

There was only one little piece of beef and the plate just looked nasty.

Sorry AA.

When I had it on Sunday, there were several pieces of beef (all on the outside, not on the inside, although I would have been perfectly happy without it). And to me it looked exactly like an enchilada on Mexican rice. I certainly understand that some will not find that appetizing, but to me it looked exactly like what it was.

sluggoaafa Feb 7, 2007 11:38 am


Originally Posted by jamespvg (Post 7176095)
Umm, doesn't AA tell its caterers what to make? Pay them for cheddar, they'll use cheddar.

When I visited the Skychef's building over a year ago, it was quite impressive. When asked about different products availabe and/or used, they are the ones who make the meals with real food items. The airline chooses which food item to put onto it's menu.

As we went past the area where they were premaking items, several ladies were actually shredding, cheese, carrots, celery, and tomatoes. It was rather educational to see the behind the scenes of our caterer at JFK.

LSG Skychef's JFK


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