Raw onions, any kind of green onion, overly leek-y dishes. I even find chives disgusting. Cooked versions of what I call the stinky British vegetables (cauliflower, cabbage, brussel sprouts, fiddleheads). I also avoid squash and gourds, not to mention broccoli. Then there are organ meats, tongue, brains and foods made with blood. However, those who pick the green peppers out of their salads and off their pizzas can send them to me - I could eat peppers (all varieties) every day with every meal.