Originally Posted by
Doctor Who
I'd like to check a smallish cooler with half a dozen Texas-size ribeyes and a Chilean sea bass - all frozen. I doubt I can source the same quality of cow and fish in Whistler.
Does anyone know if this is possible, both from an airline (US carrier) and Canadian import perspective?
I did search the forums without success, so the usual apology if I get pointed to a thread which answers this question.
Thanks,
- Dr W
Entry to Canada requires that you fill out a card that includes answering whether you are bringing meat products. This will lead to agricultural inspection. The inspector has never had a Texas steak so he will seize your stuff and set up a barbecue at his place. There are stores in Whistler that sell what you will need. Pretend you like it and don't tell them how things are so much better in Texas.