I'm planning on heading up to Whistler (from Austin) later this year for a spot of vacation with my sister and family, who are flying in from Scotland. Ideally, I'd like to check a smallish cooler with half a dozen Texas-size ribeyes and a Chilean sea bass - all frozen. I doubt I can source the same quality of cow and fish in Whistler.

Does anyone know if this is possible, both from an airline (US carrier) and Canadian import perspective?

I did search the forums without success, so the usual apology if I get pointed to a thread which answers this question.

Thanks,

- Dr W