I've never eaten more than one or two good paellas in a year, even when I lived in Spain. The best were made by my family at big reunions in countryside fincas with chickens and rabbits I would have been making friends with in the morning. Times have changed and I still haven't had the opportunity to win over my husband yet... but it will happen.

You might like Arroz a Banda, this comes with all i oli and you can dab as much on it as you like.