Japan Airlines First Class
Los Angeles to Tokyo
June 2008
Photo link:
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Champagne
Champagne Bollinger La Grande Annee 1999
Champagne Veuve Cliquot La Grande Dame 1993
White Wines
Demesscy Chassagne Montrachet 1er Cru Morgeout 2000
Martin Ray Angeline Chardonnay 2006 Russian River Valley
Von Schuert’schen 2003 Maximin Grunhauser Herrenberg Riesling Spatlese
Aruga Branca Pipa 2004, Katsunuma, Japan
Red Wines
Chateau Smith Haut-Lafitte 2004 Pessac Leognan
Vosne Romanee 2004 Domaine Daniel Rion & Fils
Artesa Merlot 2004 Sonoma Valley
Montes Alpha M 2005
High Quality Japanese Sake Gingyoshu
Azumaichi
Hiroki
Japanese Premium Shochu
Mori Izo
Kanehachi
Chef’s Recommendation
Amuse Bouche
Marble of Foie Gras with Fig Compote
Clam Chowder Cream Soup
Main Dish
Fillet of Beef with Sundried tomato & chive hollandaise shallot Madeira Gravy (588kcal)
Supreme of Chicken Timbale with Herbed Vegetables Matignon, Port Wine Sauce (326kcal)
Oven Roasted Chilean Sea Bass with Cucumber, tomato, and Caper salsa (285kcal)
Fresh Salad
Assorted Cheeses
Fruits in Season
Cappuccino Cup
Strawberry Charlotte
Caramel Apple Mousse
Lemon Bombay
Coffee, Espresso, Cappuccino, Tea, Herbed Tea
Chocolate
Summer Taste of Japan
Sakizuke
Angler-Fish Liver in Sweet Vinegar Sauce
Zensai
Grilled Lobster with Sea Urchin Sauce
Rolled Beef with Asparagus
Crabmeat in Jelly
Boiled Green Soybeans
Won
Japanese Clear Soup with Clam
Makousuke
Sea-bream & Squid Roll “Sashimi” Style
Kobachi
Eel Teriyaki with Sweet Vinegar sauce
Nimono
Deep-fried eggplant with Minced chicken sauce
Dainomono
Simmered Fillet of Sablefish in Sweet Soy Suace
Japanese Steamed Rice
We are pleased to offer freshly steamed Koshihikari Rice.
Japanese Pickles
Miso Soup
Fruits in Season
Japanese Sweet
Green Tea
Selections
The following dishes can be requested at anytime during the flight. Please contact your flight attendants.
Western Tray
Seafood Risotto with Summer Vegetables
Fresh Salad
Peach Compote with Crystal Jelly
Bread Selection
Coffee Tea
Japanese Tray
Boiled Vegetables with Bean Curd Lees
Grilled Fillet of Red Snapper
Japanese pickles
Miso Soup
Steamed rice or rice porridge
Japanese a la carte
Steamed rice and Vegetables with Japanese Tea “Ochazuke”
Vegetable Curry Japanese Style
“Una Don” Eel Teriyaki on Steamed rice
Grilled Rice Ball “Yaki-Onigiri”
Noodles
Cold Noodle Chinese Style
Japanese Udon Noodles in Soup with Fried Bean Curd
Chinese Ramen Noodles in soup with Kagoshima Pork Fillet
(Soy Sauce Flavored Soup or “Tonkotsu” Soup)
Western A La Carte
Fricasseed Chicken in Bouchee
Hot Crepe “Patisserie”
Open Face Sandwiches
Refreshment
Prepared Fresh Fruits
Fruit Sherbet or Vanilla Ice Cream