Air New Zealand
Business Class menu
Auckland to Perth
April 2006
Main Meal
Starter
Peppered tuna with pickled vegetable salad, king prawn on saffron aioli and salmon pate with wasabi caviar
Main Course
Lemon and oregano rubbed loin of lamb on kawakawa gratin potatoes, leek and spinach with honey, oregano olive oil dressing and macadamia nuts
Crispy skinned snapper with soft herb couscous, cream tarragon sauce, orange and pink grapefruit citrus salsa
Basil and feta filled chicken thigh, kumara and thyme mash, broccolini and spice black Doris plum sauce
Dessert
Wild berry meringue tart
Gourmet ice cream dessert of double chocolate and golden kiwifruit ice cream
Cheese
A selection of fine New Zealand cheese
Beverages
Freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate
Light Meal
Starter
Fresh fruit salad of melon, kiwifruit and tropical papaya
Refreshment
Smoked chicken and cranberry wrap with rocket and brie, served with potato, cranberry and horopito salad
Toasted salmon, basil pesto and tomato baguette with fennel, salted capers, capsicum and piri piri sauce
Dessert
Freshly baked blueberry friend and orange syrup tea cakes
Beverages
Freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate.
Wine
The premium wine selection onboard this flight has been chosen by our wine consultants : John Buck of Te Mata Estate, John Belsham of Foxes Island Wines, and Jim Harre, our resident Wine Expert.
Champagne
Veuve Clicquot NV Champagne, France
Has a lifted biscuity aroma of lemon and strawberry, and shows the breadth and body of Pinot Noir. The palate is long and crisp, with integrated brioche style flavours.
New Zealand Sparkling Wine
Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available
42 Below Cocktails
Falling Water
A cool delicious re-hydrating combination of lemonade, sliced cucumber and 42 Below Feijoa Vodka served over ice
Backyard Bellini
A crisp refreshing aperitif of apple juice and 42 Below Feijoa Vodka topped up with Champagne and a dash of elderflower cordial
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