Originally Posted by
Genius1
I'm planning on asking the cabin crew for a spare menu/wine list on my first First flight - acceptable or not?
ask for a spare one for me as well please

I use them as an illustration of price points in food products, the economy brand, the improved brand and the premium brand, makes a nice change from 3 different qualities of Tescos sausage rolls, I also do a project on airline food for year 9, a few say they are designing for first class but I cant see anyone in first being happy with the stuff they design though.