Got a question for the crowd...

Flying ROC-LAS this week to visit the family. My cousin loves this particular sausage made in Upstate N.Y. and I want to bring him some. My intention is to double bag the meat to prevent leakage and pack it in an insulated picnic bag/cooler to keep it cold. I'm pretty sure that the temperature in the luggage hold will keep it cold.

My question is this -- will it make it through security. TSA has nothing about food in a suitcase of this nature. Since the flight is domestic, I don't anticipate trouble with the meat issue, but I never know what to expect (I am randomly selected for extra security every time I fly, among other things).

Any thoughts?