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Thread: What is wrong with my risotto?
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Old Jun 19, 2008 | 7:42 pm
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obscure2k
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Originally Posted by baglady
I made risotto tonight. I put some plain aside for our nanny who likes it plain; tasted that and it was great. I then added asparagas and portobello mushrooms to mine and it's awful (that's what I usually add). The asparagus tastes perfect so I have to assume it's the mushrooms that have ruined it. I am bummed. 90 minutes of cooking and I have blech risotto. Any suggestions to save it?
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Last edited by obscure2k; Jun 19, 2008 at 9:00 pm Reason: Clarification
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