Kiwi Flyer

Cathay Pacific
Business Class menu
Hong Kong to Tokyo
October 2007

Brunch

Starters

Juice selection

Fresh seasonal fruit

Seasonal salad with Japanese yuzu dressing

Yuba soba noodles

Main Courses

Steamed sea bass and grilled scallop with sea urchin sauce bamboo rice and Japanese mixed vegetables

Pan-fried fillet of chicken with onion sauce steamed rice and Chinese mixed vegetables

Frittata with asparagus and pancetta Cumberland sausage, back bacon and roasted potatoes

Cheese and Dessert

Cheese selection

Selection of pastries

Ice cream

Bread Basket

Assorted rolls and breakfast pastries served with preserve, honey and butter

Tea and Coffee

Pralines

We apologise if, due to previous passenger selection, your choice is not available.


Drink List

Juices

orange, apple, tomato

Soft Drinks

Coke Zero, Coke, Coke Light, Sprite, Perrier water, tonic water, soda water and ginger ale
Coke Zero is now available on selected flights.

Coffees

freshly brewed coffee, espresso, cappuccino and caffé latte regular or decaffeinated

Teas

Hong Kong style milk tea
Ceylon, Japanese, jasmine, iced Oolong tea
organic selection : camomile, earl grey and peppermint

Hot Chocolate




Wine List

Champagne

Champagne Deutz, Brut Classic
This award winning champagne features lovely aromas and flavours of pear and citrus fruit. Layered with toasted hazelnut, honey and sweet vanilla notes, the wine is balanced by refreshing acidity with a long, lingering finish. It is a perfect aperitif and goes well with delicate dishes.

White Wines

Paul Sapin Mâcon Lugny Cuvée Prestige 2005
Lugny is a small village in the Mâconnais, Burgundy. The 2005 Paul Sapin Mâcon Lugny Cuvée Prestige 2005 displays floral and fruity aromas that give way to its lush, suave, medium-bodied character. It offers flavours reminiscent of lemon, dusted with honey and minerals. This charming wine goes well with fish and white meat dishes, and is also an excellent aperitif on its own.

Watershed Margaret River Unoaked Chardonnay 2005
The 2005 Watershed unoaked Chardonnay is elegant and powerful, with intense bouquets and complex flavours of tropical fruits. The creamy lemon and rockmelon flavours add palate weight and richness, balanced by a crisp acidity. This wine is best enjoyed with delicate white meat and seafood dishes.

Red Wines

Kirrihill Companions Clare Valley Shiraz 2004
This rich wine, from Clare Valley, South Australia, has intense aromas of ripe mulberry and nutmeg, combined with vanilla oak. It is balanced and generous with sweet berry fruit and chocolate notes, while the tannin adds to deliver a powerful wine that lingers nicely on the palate. Enjoy this flavoursome wine with red meat dishes.

Vieux Château Landon, Cru Bourgeois Medoc 2003
Vieux Château Landon, situated in the Médoc area of Bordeaux, produces delicious wines in limited quantity of which a large portion is being served exclusively on Cathay Pacific. The 2003 vintage is full bodied with a beautiful structure. It offers attractive flavours of red fruits, plums and a hint of vanilla. It matches most red meat dishes perfectly.

Port

Dow’s Late Bottled Vintage Port 2000
This wine is sourced from the same vineyards that in exceptional years produce Dow’s renowned Vintage Ports. It is aged solely in oak casks and bottled 5 to 6 years after the harvest. It is a full rich Port with spicy fruit flavours and an elegant aromatic nose, well rounded on the palate and has the traditional Dow’s drier finish. This makes it one of the finest Late Bottled Vintage Ports available.

Aperitifs and Cocktails

Gin, Rum, Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver

Whiskies

Chivas Regal 12 Years Old, Johnnie Walker Gold Label, Jack Daniel’s, Canadian Club

Cognac

Hine “Rare and Delicate” Fine Champagne

Liqueurs

Drambuie, Cointreau, Bailey’s Irish Cream

Beer

International selection

CX signature drinks

Cathay Delight
A kiwifruit based non-alcoholic drink with coconut juice and a touch of fresh mint.

Pacific Sunrise
A refreshing combination of champagne and Drambuie with the zest of orange and lemon.

Cathay Pacific aims to offer a diverse selection of wines on board. Please accept our apologies if a certain wine is not available. Our crew will always be happy to recommend an alternative.