LOT Polish Airlines
Business Class menu
Warsaw to St Petersburg
April 2007

Menu

Appetizer

Ham with Podlaski cheese and pickled pumpkin

Hot entrée

Omelette with green peas in béchamel sauce with sausage and broccoli

or

Pancake stuffed with apple served with cream and peach

Fruit salad

Prince Polo chocolate wafer bar

Red Wine

Beau Rivage AOC Bordeaux, France
From a round and full body on harmonious and well-integrated tannins, it builds to a generous finish.

Jenard Cabernet Sauvignon, France
Made from grapes selected from the best vineyards in the Languedoc, the delicate spicy nose is followed by robust Cabernet flavours and a long finish.

Louis Montellier Merlot, France
The wine with its rich aromas, structure and silky tannins, is remarkable for its complexity and flavours of riped cherries and red fruits.

Selection of spirits and beer : Chivas Regal Whisky, Whisky Glenfiddich Single Malt 12Y, Ballantines Finest, Jameson Irish Whiskey, Gordon’s Dry Gin, vodka Wyborowa, vodka Zubrówka, Camus VSOP, Remy Martin VSOP, Bailey’s Irish Cream, Zywiec beer, Heineken beer.

We apologize, if occasionally you choice is not available