Japan Airlines
Business Class menu
Jakarta to Tokyo
October 2007

Wine and Beverage

Champagne

Champagne Piper Heidsieck
In France where they appreciate aperitif very much before their meals, a coupe de champagne (a glass of champagne) is considered to be the most elegant drink. Piper Heidsieck is fruity champagne which offers light and yet gorgeous atmosphere suitable for aperitif. It will lead you to the entertainment over the table in the air.

White Wine

Abbaye des Fontenay 2004 Les Truites Macon Villages
What has been the talk of Bourgogne of late from the northern Chablis to the southern Macon is a radical improvement in the quality of the Macon wines. This wine, showing a wonderful harmony of fruits, cloak of acidity accompanied by a dainty mineral taste, is a descendant of cuvee of the abbey established by a Cistercian monk named Sait Bernard of in 1118. Refreshing bouquet of such citrus as grape fruits and spicy after-taste manifest the modern style of wine making.

Ironstone Vineyards : Sauvignon Blanc 2005 California
The Kautz family started the winery in 1990 after growing grapes in California’s Sierra Nevada since 1948 where the temperature difference between the daytime and night is considerable. This excellent fruity wine when first released in 1992 immediately earned a high praise among the critics. One may start a meal with this peerless, delicately weak acidic wine enriched by herbal and citrus fragrance.

Red Wine

Chateau Lezongars 2003 Premiere Cotes de Bordeaux
This 45 hectare winery, started by Philip and Sarah Iles in 1998 – who once owned a wine bar in London – lies on the right bank of the Garonne River in Villenave de Rions. The pleasantly round wine made of 80% Merlot and 20% Cabernet Sauvignon grapes is considered to be representative of the modern Bordeaux style with its lavish fruitiness and silky tannins.

Tin Roof : Syrah – Cabernet 2005 California
The Alexander Valley in the northern Sonoma County of California is known for its cool climate. Tim Murphy and Dale Goode are known as pioneers of making a Syrah wine in addition to the traditional ones in the valley. The wine of intensely fruity and spicy Syrah (60%) and Cabernet Sauvignon (40%) has a powerful and yet smooth finish thanks to a concentrated flavour of fruits and well-balanced structure.

Robert Grillou, Gigondas 2005
The Rhone River flowing from Switzerland through the middle of southern France to the Mediterranean was the main trade route to Northern Europe during the Roman era, and viticulture has continued since then. The Gigondas district on the east bank in the southern reaches of the Rhone was elevated to Appelation d’Origine Controlee status in 1971. A harmonious blend of Grenache, Syrah and Mourvedre grapes that are indigenous to southern France demonstrates the wine maker’s sensitivity with its soft, perfumed full-body and fruitiness.

Please note that these wines are subject to change.

Japanese Shochu

Japanese Shochu “Gokoo”
Gokoo is an authentic white distilled liquor made from carefully selected barley and stored in a cask for a long period of time. It presents a rich and mellow taste.

Japanese Shochu “Jinkoo”
This is a white distilled liquor made from sweet potato products from the Kagoshima region called “Satsuma”. It is sweet and light with an elegant aroma.

Dai-Ginjyoshu

Tenryou
From a distilling tradition that has continued for more than 350 years in the beautiful mountainous region of Gifu, it presents an elegant aroma and mellow taste that harmonizes with a variety of dishes.

Hakurakusei
Hakurakusei originates from the natural features of the local climate which gives it its original characteristics and technical structure. It has a gentle aroma that spreads like the scent of bananas, and it is refreshingly clear superbly complimenting a meal.

We apologize if occasionally your choice is not available.

Beverages

Aperitif and Cocktail

Sherry

Campari

Plum Wine

Martini

Bloody Mary

Whisky

Old Parr

Jack Daniel’s Black

The Famous Grouse Malt

Suntory Royal

Spirit

Bombay Sapphire Gin

Absolut Vodka

Liqueur

Cognac Rémy Martin VSOP

Cointreau

Baileys Irish Cream

Beer

Sake

Soft Drink

JAL Original Drink “Sky Time Yuzu”

Coca-Cola

Sprite

Oolong Tea

Cold Green Tea

Juice (Orange, Apple, Tomato, Grapefruit)

Organic Chamomile Herb Tea

Sparkling Mineral Water


Drinking and Driving : Passengers who need to drive after disembarking are requested to refrain from drinking during the flight.


Refreshments

We are pleased to offer you any of the following snacks at anytime. Please contact your cabin attendants.

Smoked Salmon Canape

Camembert Cheese Canape

King Prawn Sushi

Eel Roll Sushi “Unagi Hakata”

Coffee, Tea

JAL Original snack noodle

“Ramen de Sky”, “Udon de Sky”, “Soba de Sky”


Breakfast

Western

Fruit Starter

Yogurt with Kiwi Sauce

(September) Herb Omelet with Veal Sausage and Mashed Potato

(October) Cheese and Onion Omelet with Beef Pastrami and Roasted Potato

(November) Mushroom Omelet with Veal Sausage and Sablee Potato

Fresh Salad

Morning Bread

Coffee, Tea

or

Japanese

Grilled Dory Miso Flavor, Rolled Omelet

Braised Ark Shell, Grilled Cod Roe, Baked “Shiitake” Mushroom

Sauteed Burdock with Spicy Soy Sauce

(September) Rice Porridge with Egg and Spring Onion

(October) Rice Porridge with Baby Prawn

(November) Rice Porridge with “Shiitake” Mushroom and Green Soybean

Japanese Pickles, Miso Soup

Fresh Fruits

Green Tea

We apologise if occasionally your choice is not available